Tuscany Holiday Kitchen – EPCOT International Festival of the Holidays

People stand in line at a Tuscany food booth, decorated with festive wreaths, under a cloudy sky at the EPCOT International Festival of the Holidays.

Tuscany Holiday Kitchen returns for its eighth EPCOT International Festival of the Holidays in 2024. “Mangiare! Delight in pizza, panettone, Italian wines and more.” The 2024 EPCOT International Festival of the Holidays takes place November 29 – December 30, 2024.

Menu for Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays

Visitors at the Tuscany Holiday Kitchen outdoor booth browse a menu brimming with diverse Italian dishes and beverages, perfectly capturing the festive spirit of the EPCOT International Festival of the Holidays.

Food:

  • Montanara: Fried House-Made Pizza Dough with Pomodoro Sauce, Parmesan and Fresh Basil – $9.00
  • Dolce Pizza: Fried House-Made Pizza Dough with Sugar and Cinnamon – $7.50
  • 🆕 Panettone: Panettone Bread Pudding and Vanilla Cream – $7.00

Beverages:

  • 🆕 Bombardino Freddo: Creamy Egg Nog and Italian Brandy – $16.00
  • Prosecco – $11.75
  • Moscato – $12.00
  • Chianti – $11.00
  • Italian Red Sangria – $12.00
  • Italian Margarita with Tequila, Triple Sec, and Limoncello – $12.00
  • Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $11.00 for 12 oz.

Photos of Menu Items for Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays

Montanara: Fried House-Made Pizza Dough with Pomodoro Sauce, Parmesan and Fresh Basil – $9.00

Montanara: Fried House-Made Pizza Dough with Pomodoro Sauce, Parmesan and Fresh Basil – $9.00

This is a ball of dough covered in a red sauce with parmesan and basil. Honestly, we’ve had WAY worse items from this booth before. While this is on the basic side, and we’ve definitely had better red sauce before, this isn’t a terrible dish. If you have a picky eater in your group, this may be a good dish for them.

Rating out of 7: 5

Dolce Pizza: Fried House-Made Pizza Dough with Sugar and Cinnamon – $7.50

Dolce Pizza: Fried House-Made Pizza Dough with Sugar and Cinnamon – $7.50
Dolce Pizza: Fried House-Made Pizza Dough with Sugar and Cinnamon – $7.50

While the dough balls work for the savory dish, they fail here. The portion sizes of the dough balls are larger for this dessert, and we wish they were smaller because they are so chewy. The cinnamon sugar topping isn’t bad, but if we wanted that, we’d rather just eat a churro.

Rating out of 7: 4

*NEW* Panettone: Panettone Bread Pudding and Vanilla Cream – $7.00

A hand holds a small foil container of dessert, topped with a red raspberry and crumb pieces, capturing the spirit of the EPCOT International Festival of the Holidays.
Panettone: Panettone Bread Pudding and Vanilla Cream – $7.00
A foil dish featuring bread pudding topped with creamy sauce and a fresh raspberry rests on a wooden surface, reminiscent of the delightful treats at the EPCOT International Festival of the Holidays.
Panettone: Panettone Bread Pudding and Vanilla Cream – $7.00

Panettone is usually the gift you give when you don’t know what to get someone for the holidays, and we don’t usually like it. However, this bread pudding take on the dessert is delicious. The vanilla cream is sweet and rich.

Rating out of 7: 7

*NEW* Bombardino Freddo: Creamy Egg Nog and Italian Brandy – $16.00

A hand holds a small plastic cup of creamy delight, topped with whipped cream and sprinkled with cinnamon, capturing the festive spirit of the EPCOT International Festival of the Holidays.
Bombardino Freddo: Creamy Egg Nog and Italian Brandy – $16.00

This is an easy win, thanks to the mixture of eggnog and brandy. This might be the first time we’ve ever given a perfect score to the Italy booth on their new items. This may not be a treat for everyone due to the strong brandy aftertaste, but we really enjoyed it.

Rating out of 7: 7

Italian Red Sangria – $12.00

tuscany holiday kitchen sangria
Italian Red Sangria – $12.00

Have you ever put red wine in the microwave? That’s what this is. We thought sangria came with ice and fruit, but this was just a room temperature liquid. The flavor was fruity, so it could have been really good, but as it got hotter, it was just too warm to drink.

Rating out of 7: 1

Italian Margarita with Tequila, Triple Sec, and Limoncello – $12.00

Italian Margarita with Tequila, Triple Sec, and Limoncello – $12.00

The margarita was quite good as it tasted almost like a melting lemon ice dessert. However, there didn’t seem to be much liquor in the drink, as we didn’t taste much besides the faint hint of tequila. Overall, this is a tasty drink, but don’t expect to get much alcohol for your money here.

Rating out of 7: 4

Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $11.00 for 12 oz.

Peroni Brewery describes their beer as “a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.”

Location of Tuscany Holiday Kitchen at the EPCOT International Festival of the Holidays

Tuscany Holiday Kitchen is located adjacent to the Italy Pavilion on World Showcase Promenade. You can find it at number 11 on the map below.

Map of a theme park with various colored sections labeled 1-58, featuring the Shi Wasu Holiday Kitchen. A water body with a globe icon rests at its center, adding an international flare to the festive attraction.

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