The photo reports just keep coming in! Here is yet another report from our very own Chuck Canzoneri:

The parks were more crowded than you would expect today. This was taken at 1pm

The park closed at 6pm, but the Animation Pavillion was closing earlier to prepare for a special wine event with John Lasseter and his wife at 6:30pm

Chuck attended Celebrate Austria at the Chef’s Showcase Stage. Here, Chef Marcel created an Austrian Goulash with a Sweet Onion Brioche

Chuck states: “Chef Marcel works at Club 33, and it was embroidered on his shirt. So does that mean I’ve now tried Club 33 food?”

“The goulash looked messy, but it was terrific. The meat was incredibly tender, and the cabbage and touch of sour cream was a nice touch.”




















