PHOTOS: “Delicious Disney: Walt Disney World” and “A Portrait of Walt Disney World” 50th Anniversary Books Now On Sale at Disney Springs

walt-disney-world-50th-anniversary-books-featured

With just days to go until Walt Disney World’s 50th anniversary, two books celebrating the Most Magical Place on Earth have arrived at Disney Springs. Delicious Disney: Walt Disney World features recipes and stories from throughout Walt Disney World’s 50-year history. To mark the book launch, authors Pam Brando and Nancy Carriker Smothers took part … Read more

“Delicious Disney: Walt Disney World” Cookbook Now Available for Pre-Order on shopDisney

delicious-disney-walt-disney-world-pre-order

Hungry to get a jump on Walt Disney World’s 50th anniversary? Luckily, you can preorder “Delicious Disney: Walt Disney World” now on shopDisney! The cookbook, written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs, takes readers on a culinary tour around The Most Magical Place on Earth. The official description reads: “Along with … Read more

WDWNT Daily Recap (12/20/20): Electrical Water Pageant Returns, Sprite Droid Lands on Batuu, Artist Creates ‘Tomorrowland 2055,’ Territory Lounge Reopens at Disney’s Wilderness Lodge, and More

wdwnt-daily-recap-12-20-20

We bring you a lot of stories every single day. Sometimes it’s hard to keep up. So in case you missed anything from our feed, we have rounded up all our stories in one place to get the news at a glance. Here is your Daily Recap for Sunday, December 20, 2020. Walt Disney World … Read more

PHOTOS, VIDEO: Take a Look Inside The Immersive “Star Wars: Galaxy’s Edge – Official Black Spire Outpost Cookbook”

“Star Wars: Galaxy’s Edge, The Official Black Spire Outpost Cookbook” is a culinary guide devoted to the stories and cuisine found in Disney Parks’ Star Wars: Galaxy’s Edge. The cookbook was released in November 2019 and is written from the perspective of Strono “Cookie” Tuggs, the former head chef at Maz Kanata’s castle on Takodana. With an … Read more