Three Menu Items Debut at Le Cellier Steakhouse in EPCOT
Le Cellier Steakhouse in the Canada pavilion of EPCOT has three new dishes available. The wine cellar-inspired restaurant is beneath the Hotel du Canada façade. New Menu Items at Le Cellier The Wine Cellar’s Banana Split is a roasted banana frozen dessert with Bing cherries, chantilly, and walnut praline. It is $13. Joining the entrees … Read more