New Le Cellier Brunch to Include Avocado Toast, Mimosas, and More During Festival of the Arts 2020 at EPCOT

Announced back in November, Le Cellier Steakhouse will be celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm throughout the EPCOT International Festival of the Arts 2020. Guests can come and enjoy a wonderful prix fixe brunch menu, which starts with assorted pastries for the table, and Disney has just revealed additional details on the menu items that will be available.

Dishes to choose from include Cheddar Cheese Soup or Avocado Toast as well as entrées like Montreal-Spiced Corned Beef Hash, Le Cellier Eggs Benedict, or Cinnamon Roll French Toast Bread Pudding. Finish off the meal with a decadent dessert such as Maple Crème Brûlée or Coffee and Donuts. The brunch also includes your choice of beverage. Quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee, or a non-alcoholic specialty beverage.

This special dining experience will be $67 per adult and $39 per child 9 and under plus tax and gratuity and is worth two (2) entitlements on the Disney Dining Plan.

To make reservations, visit the Walt Disney World Website or check out the My Disney Experience mobile app!

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