With membership to the exclusive Club 33 expected to go on sale to the general public soon, some images of the logo for the Walt Disney World version of the society have started making the rounds… The logo is quite different from Disneyland, making sense as the theme in Florida will be the many world … Read more
While initially only available to guests staying at Disney’s Yacht and Beach Club and Boardwalk Resorts, Minnie Vans have since rolled out to the Wilderness & Animal Kingdom Lodge hotels, as well as the Grand Floridian, Polynesian Village, Contemporary, and Old Key West Resorts due to popular demand. Starting today, guests at Disney’s Saratoga Springs … Read more
Residents of Walt Disney World’s residential community Golden Oak are now among the first receiving applications to join the new Club 33 on the east coast. The initial registration cost is around $25,000, with annual dues costing roughly $15,000. Walt Disney World plans to open a Club 33 location in each of the four theme … Read more
The Walt Disney World Monorail System has suffered through its share of issues in recent years, but what happened a few weeks ago may have been the most appalling in recent memory. In case you missed it, one of the doors on Monorail Red sprung open on its way to Epcot, giving the passengers in … Read more
Maria & Enzo’s Ristorante opened at Disney Springs on January 4th, 2018, so we made the trip out that evening to check out how the new Italian restaurant would fare. With the Patina group we expected a really solid meal knowing their Italian restaurants in Epcot, Via Napoli and Tutto Italia, are both very good. … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the festival-exclusive item at the Refreshment Outpost. Within the past few weeks the name and theme of the Refreshment COOLPost was changed … Read more
Over the weekend during the premiere of the Epcot International Festival of the Arts, the Refreshment Port near Canada added two new menu items. Fans of the Epcot International Food & Wine Festival and Le Cellier Restaurant will be pleasantly surprised to see the famous Canadian Cheddar Cheese Soup on the menu. The two new … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Pop Eats!” Food Studio This is the only booth that has the festival’s souvenir cup, available only with the sparkling wine. … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover “The Painter’s Palate” Food Studio The Painter’s Palate Food: Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Decadent Delights” Food Studio Decadent Delights Food: White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover “The Deconstructed Dish” Food Studio. Last year this booth was named “E=AT^2″, but serves the same items and a brand new dish. … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover “The Masterpiece Kitchen” Food Studio The Masterpiece Kitchen Food: Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese Smoked Salmon Tartare, … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “L’Art du Cuisine Francaise” Food Studio L’Art du Cuisine Francaise Food: Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Mosiac Canteen” Food Studio Mosaic Canteen Food: Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover the “Takumi Table” Food Studio Takumi Table Food: Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding Taiyaki: … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover “The Artist’s Table” Food Studio The Artist’s Table Food: Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and … Read more
