REVIEW: The Cheese Studio in Future World, Epcot International Food and Wine Festival

REVIEW: The Cheese Studio in Future World, Epcot International Food and Wine Festival
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Welcome to a marketplace review for the Epcot International Food and Wine Festival 2017, taking place in the park from August 31st through November 13th, 2017. This review will cover “The Cheese Studio”, which is located in Future World West in the pathway to World Showcase near the Imagination pavilion.

The Cheese Studio

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce –  $5.00
  • Savory Caramelized Onion and Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic –  $4.50
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese –  $5.50

Beverages:

  • Leth Steinagrund Grüner Veltliner, Austria –  $5.00
  • Liberated Pinot Noir, California –  $6.50

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce –  $5.00

I would say that is is a good dish, not great. The “stroganoff” isn’t very flavorful, but the egg noodles underneath were quite good.

Savory Caramelized Onion and Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic –  $4.50

Not only is this a massive serving for $4.50, it is also as good as it is large. The cheese, arugula,balsamic, onion, and garlic all made for a pleasant combination that I will likely be back for. Well, at least if I leave plenty of room, because this thing is massive, likely as filling as your average counter service meal at Epcot.

Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese –  $5.50

Another new favorite, this interesting take on the cheese trio is a must order. While the profiterole was a little forgettable, both the salmon and the macaroon were bursting with flavor and both tasted incredibly fresh.

Leth Steinagrund Grüner Veltliner, Austria –  $5.00

The Gruner Veltliner is indigenous to Austria, where these specific grapes are grown and harvested. This white is worth a try if you’ve never had this variety of wine before, this is what Food & Wine is best at.

Liberated Pinot Noir, California –  $6.50

Named for breaking the trend of overly ripe fruit and high alcohol contents of other pinot Noir. $18 for a fairly common bottle, interesting enough if you’re up for $6.50 a glass, but the Gruner Veltliner is a more unique option

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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Bill
Guest
Bill

Um, Yuck.

Kerry
Guest
Kerry

Why is that sauce a sickly gray color??

Lumerie
Guest
Lumerie

It’s the gray stuff, it’s delicious!

Frank
Guest
Frank

Braised Beef “Stroganoff” was bad. Tiny piece of beef w noodles that were the consistency of popcorn.
Pinot was pretty strong as Pinot’s go.
Loved the dining counters.

Gigi
Guest
Gigi

The onion tart looks amazing! Definitely at the top of my list. How would you compare it to the onion tart that was previously at the France booth?

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