REVIEW: LA Style Festival Marketplace at the 2018 Disney California Adventure Food & Wine Festival

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The LA Style booth returns this year, and two of the three food items are holdovers from last year. We will warn you, the new items don’t make this booth any better.

 

Korean BBQ Beef Short Rib Tacos, $7.50

Last year this was $7.00, and we felt it wasn’t a great value then, and certainly not this year. Our thoughts from 2017:

Another solid offering, but not something I would recommend or order again. It’s fairly standard, pretty forgettable.

Chicken Teriyaki Slider with Spicy DOLE® Pineapple Jam, $6.50

Here’s what we thought last year:

This was solid, with the jam as the highlight. Probably not the best value for $6.50.

Mexican Chocolate Custard, $4.50

The one new dish at this booth was a disappointment. You’re paying $4.50 for a tiny cup of very plain chocolate pudding. There’s not really anything special about it.

Mango Agua Fresca (non-alcoholic). $5.00

Agua Fresca translates as “fresh water” or “cool water” – so basically this is fruity water, or in our mind, a watered-down mango juice. Certainly not worth the price.

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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