FIRST LOOK: New Prix Fixe Dinner Menu Debuts at Be Our Guest Restaurant in Magic Kingdom

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Be Our Guest Restaurant in Magic Kingdom is beginning their prix fixe menu tonight. For $55 per adult, and $35 per child, guests can enjoy a three-course meal featuring French-inspired dishes.

Below is a breakdown of the new menu for your viewing pleasure.


  • Escargot – Herb-Garlic Butter and Toasted Gremolata
  • Frech Onion Soup – Toasted Cruton, Gruyére, Provolone
  • Maine Lobster Bisque – Créme Fraîche and Poached Lobster
  • Charred Octopus – Citrus-laced Fingerling Potatoes, Pickled Hearts of Plum, and Red Pepper Coulis served Cold
  • Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette
  • Assorted Meats and Artisnal Cheese Selection – Chicken Liver Paté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes


  • Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade, with Red Wine Glaze
  • Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with Corn-infused Nage
  • Spice-Dusted Lamb Chops – Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
  • Poulet Rouge Chicken – Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
  • Saffron-Infused Seafood Bouillabaisse – Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel
  • Roasted Pork Tenderloin – Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussel Sprouts, Cauliflower Purée, and sprinkled with Bacon Dust


Dessert Trio:

  • Almond Macaron – with Lemon Jam and Raspberries
  • White Chocolate “Chip” Cup – with Grey Stuff and Crisp Pearls
  • Dark Chocolate Truffle – filled with Dark Chocolate, Grand Mariner Ganache

The prix fixe kids menu (available for those ages 3-9) is as follows.


  • Iceberg Wedge Salad – Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
  • Fruit and Cheese Plate – Seasonal Fruit, Cheddar, and Crostinis


  • Pan-Seared Chicken Breast – Served with Cauliflower Fried Rice
  • Grilled Beef Tenderloin – Served with Steamed Green Beans and Sweet Potato Wedges
  • Seared Shrimp Skewer – Served with Wild Rice and Sautéed Zucchini
  • House-Made Macaroni & Cheese – Rotini Pasta, and Black Diamonds Cheddar with Toasted Breadcrumb Topping


  • Seasonal Fruit – Served with Freshly Made Yogurt Dip
  • Dessert Trio – Almond Macaron, White Chocolate “Chip” Cup with Grey Stuff, and Chocolate Truffle

Tax and gratuity are not included in the fixed price, and Be Our Guest will require two table-service credits for those on the Disney Dining Plan.

We have a dinner reservation tonight and will of course be bringing you a comprehensive review of the new menu, so please stay tuned.

About the author

Jesse DeRosa

Lover of Disney Parks, hater of ketchup. For questions or comments please contact [email protected]

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Tallest of them All
Tallest of them All

Hope that we get to read a review of the new menu soon! And would love to see pictures especially of the dessert trio.

Tom Corless
Tom Corless

Should be late tonight or early tomorrow, we’ll tweet some pics starting at 7:45pm ET