Be Our Guest Restaurant in Magic Kingdom is beginning their prix fixe menu tonight. For $55 per adult, and $35 per child, guests can enjoy a three-course meal featuring French-inspired dishes.

Below is a breakdown of the new menu for your viewing pleasure.

Appetizers

• Escargot – Herb-Garlic Butter and Toasted Gremolata
• Frech Onion Soup – Toasted Cruton, Gruyére, Provolone
• Maine Lobster Bisque – Créme Fraîche and Poached Lobster
• Charred Octopus – Citrus-laced Fingerling Potatoes, Pickled Hearts of Plum, and Red Pepper Coulis served Cold
• Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette
• Assorted Meats and Artisnal Cheese Selection – Chicken Liver Paté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes

Entrées

• Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade, with Red Wine Glaze
• Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with Corn-infused Nage
• Spice-Dusted Lamb Chops – Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
• Poulet Rouge Chicken – Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
• Saffron-Infused Seafood Bouillabaisse – Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel
• Roasted Pork Tenderloin – Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussel Sprouts, Cauliflower Purée, and sprinkled with Bacon Dust

Desserts

Dessert Trio:

• Almond Macaron – with Lemon Jam and Raspberries
• White Chocolate “Chip” Cup – with Grey Stuff and Crisp Pearls
• Dark Chocolate Truffle – filled with Dark Chocolate, Grand Mariner Ganache

The prix fixe kids menu (available for those ages 3-9) is as follows.

Appetizers

• Iceberg Wedge Salad – Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
• Fruit and Cheese Plate – Seasonal Fruit, Cheddar, and Crostinis

 Entrées

• Pan-Seared Chicken Breast – Served with Cauliflower Fried Rice
• Grilled Beef Tenderloin – Served with Steamed Green Beans and Sweet Potato Wedges
• Seared Shrimp Skewer – Served with Wild Rice and Sautéed Zucchini
• House-Made Macaroni & Cheese – Rotini Pasta, and Black Diamonds Cheddar with Toasted Breadcrumb Topping

Desserts

• Seasonal Fruit – Served with Freshly Made Yogurt Dip
• Dessert Trio – Almond Macaron, White Chocolate “Chip” Cup with Grey Stuff, and Chocolate Truffle

Tax and gratuity are not included in the fixed price, and Be Our Guest will require two table-service credits for those on the Disney Dining Plan.

We have a dinner reservation tonight and will of course be bringing you a comprehensive review of the new menu, so please stay tuned.

Jesse DeRosa