FIRST LOOK: New Prix Fixe Dinner Menu Debuts at Be Our Guest Restaurant in Magic Kingdom

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Be Our Guest Restaurant in Magic Kingdom is beginning their prix fixe menu tonight. For $55 per adult, and $35 per child, guests can enjoy a three-course meal featuring French-inspired dishes.

Below is a breakdown of the new menu for your viewing pleasure.

Appetizers

  • Escargot – Herb-Garlic Butter and Toasted Gremolata
  • Frech Onion Soup – Toasted Cruton, Gruyére, Provolone
  • Maine Lobster Bisque – Créme Fraîche and Poached Lobster
  • Charred Octopus – Citrus-laced Fingerling Potatoes, Pickled Hearts of Plum, and Red Pepper Coulis served Cold
  • Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette
  • Assorted Meats and Artisnal Cheese Selection – Chicken Liver Paté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes

Entrées

  • Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade, with Red Wine Glaze
  • Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with Corn-infused Nage
  • Spice-Dusted Lamb Chops – Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
  • Poulet Rouge Chicken – Faro Wheat Risotto, Seasonal Vegetables, Crisp Pancetta, and Garlic Butter Sauce
  • Saffron-Infused Seafood Bouillabaisse – Seasonal Fish, Maine Lobster, Shrimp, Confit Potatoes, and Baby Fennel
  • Roasted Pork Tenderloin – Crispy Berkshire Pork Belly, Caramelized Cipollini, Roasted Asparagus, Brussel Sprouts, Cauliflower Purée, and sprinkled with Bacon Dust

Desserts

Dessert Trio:

  • Almond Macaron – with Lemon Jam and Raspberries
  • White Chocolate “Chip” Cup – with Grey Stuff and Crisp Pearls
  • Dark Chocolate Truffle – filled with Dark Chocolate, Grand Mariner Ganache

The prix fixe kids menu (available for those ages 3-9) is as follows.

Appetizers

  • Iceberg Wedge Salad – Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing
  • Fruit and Cheese Plate – Seasonal Fruit, Cheddar, and Crostinis

 Entrées

  • Pan-Seared Chicken Breast – Served with Cauliflower Fried Rice
  • Grilled Beef Tenderloin – Served with Steamed Green Beans and Sweet Potato Wedges
  • Seared Shrimp Skewer – Served with Wild Rice and Sautéed Zucchini
  • House-Made Macaroni & Cheese – Rotini Pasta, and Black Diamonds Cheddar with Toasted Breadcrumb Topping

Desserts

  • Seasonal Fruit – Served with Freshly Made Yogurt Dip
  • Dessert Trio – Almond Macaron, White Chocolate “Chip” Cup with Grey Stuff, and Chocolate Truffle

Tax and gratuity are not included in the fixed price, and Be Our Guest will require two table-service credits for those on the Disney Dining Plan.

We have a dinner reservation tonight and will of course be bringing you a comprehensive review of the new menu, so please stay tuned.

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