With reservations opening up just yesterday for the Character Breakfast and Signature Dining experiences at Topolino’s Terrace in the upcoming Disney’s Riviera Resort, you could say excitement is definitely revving up for the epic European-inspired DVC resort. Just today, Disney has released menus for both dining periods, offering guests a sneak peek of what’s to come. Pricing for both these experiences has yet to be announced, but we’ll drop them in here as soon as they pop up online.

Breakfast at Topolino’s Terrace is a prix fixe dining experience, starting out with an array of fresh pastries and followed by your choice of entrée. Specialty cocktails will also be available. (What’s a Character Breakfast without a mimosa, right?)

Dinner will feature an array of antipasto and starters to kick off your night of rooftop fireworks viewing, followed by a slew of pasta, seafood, and steak entrees to choose from. (I, for one, am giddy at the thought of house-made pastas outside of the Italy Pavilion.) Do note that there will be a minimum dress code for evening dining.

Check out the full menus for both dining experiences below!

Storybook Breakfast Character Dining Menu (Prix Fixe)

Shared Pastries

Cheese Danish
Blueberry Scone
Croissant
Epi Bread
Honey Butter
House-made Jam
Chocolate-Avocado Spread

Entrées

Quiche Gruyère
House-made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette

Spiced Sausage Hash
Poached Hen Egg, English Muffin, Potatoes, Pearl Onions, Choron Sauce, Fines Herbes

Sour Cream Waffles
Roasted Apples, Chantilly, Orange-Maple Syrup, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage

Two Eggs Any Style
Roasted Potatoes, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage

Croissant au Jambon
Ham, Brie, Béchamel, Field Greens, Lemon Vinaigrette

JUST Eggs Omelet
Wild Mushrooms, Spinach, Daiya Cheese, Plant-based Sausage

Smoked Salmon
Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers

Wood-fired Butchers Steak
Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress

Fruit Plate
Seasonal Fruits, Honey Yogurt, Seed Granola, Toasted Sunflower Butter

Non-Alcoholic Beverages

Featuring Artisanal Roasted Joffrey’s Coffee®

Peru Alto Mayo Organic Dark Roast French Press
Disney supports Conservation International’s Alto Mayo Forest project in Peru, which promotes sustainable coffee growing and economic growth

Sumatra Café Femenino® Organic Full Roast French Press
Café Femenino® – a gender-focused program to support social justice and empowerment for women coffee producers worldwide

Specialty Cocktails

Bloody Mary
Grey Goose Le Citron Vodka, Bloody Mary Mix with Mediterranean Soul

Bellini
Nino Franco Rustico Prosecco Superiore, Peach Juice, Raspberry Purée

Mimosa
Saint~Hilaire Blanquette de Limoux Brut, Orange Juice

 

Signature Dining Menu (À la carte)

Antipasto

Carne Cruda
Aged Wagyu Tenderloin, Parmesano, Watercress, Cracked Pepper, Cured Egg Yolk

Heritage Hog Terrine
Brioche, Heirloom Apple, Celery, Endive

Mariné Olives
Lemon, Garlic, Marjoram, Bay Leaf

Gnocchi
Duck Confit, Pesto Bianco, Garden Kale, Pinole

Ricotta
Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi

Burrata con Panna
Black Winter Truffle, Olio d’Oliva, Seed Lavosh, Sea Salt

Starters

Root Bisque
Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel

Beets Barigoule
White Beans, Watercress, Garden Radish, Lemon Meringue

Kale and Stone Fruit Salad
Wood-fired Peaches, Quinoa, Almonds, Apricot Vinaigrette

Romaine Insalata
Ricotta, Watercress, Acciuga, Lemon, Olio d’Oliva

Winter Pumpkin Ravioli
Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil

Escargot en Coquille
Butter, Garlic, Lemon, Parsley

Hand-crafted Pastas

Herb Fettuccine
Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese

Rigatoni
Braised Chicken Sugo, Dandelion Greens, Parmesano Reggiano

Linguine Scampi
Shrimp, San Marzano Tomatoes, Shaved Garlic, Lemon, Olio d’Oliva, Torn Verbena, Bottarga

Bucatini
Pomodoraccio Tomatoes, Calabrian Chilies, Pecorino Toscano

Seafood and Meats

Classic Sole Meunière
Sea Beans, Capers, Lemon, Confit Petit Potatoes

King Salmon Mi-Cuit
Artichoke Risotto, Sauce Vierge, Upland Cress, Huile d’Olive

Bouillabaisse
Seared Black Cod, Turbot, Clams, Mussels, Fennel, Saffron Rouille

Braised Lamb Shank
Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus

Tomahawk Veal Chop
Potato Gratin, Torpedo Onion, Lemon-Veal Jus

AAA Filet
Truffled Mashed Potatoes, Charred Torpedo Onion, Fungi Purée, Vinaigrette

Vegetarian Cassoulet
King Trumpet Mushrooms, Plant-based Sausage, Tarbais Beans

Endings

Warm Valharona Chocolate Cake
Caramel Center, Chantilly, Raspberries

Apple Tarte Tartin
Vanilla Gelato, Chantilly, Blackberries

Pistachio Mousse
Pistachio Cake, Lemon Curd, Morello Cherry

Profiteroles
Vanilla, Caramel Sea Salt, Gelato, Dark Chocolate Sauce

Fruits of the Forest
Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake

Painter’s Palette
Milk Chocolate Mickey Mouse, Strawberries, Cookie

Non-Alcoholic Beverages

Strawberry-Cucumber Spritzer
Strawberry, Cucumber, Lime, Agave, Soda

Pomegranate Dip Cooler
Odwalla® Lemonade, Pomegranate, Mint

Fig and Melon Mocktail
Fig, Melon, Honey, Sweet-and-Sour, Soda

Specialty Cocktails

Euro Manhattan
Jack Daniel’s Old No. 7 Tennessee Whiskey, Ramazzotti Amaro, Coca-Cola®, Aromatic and Orange Bitters

Frizzante Anise Brezza
Ricard Pastis de Marseille, Cointreau, Lillet Blanc, Honey, Lemon, Prosecco

Midi Spritz
Malfy Gin, Aperol, Grapefruit, Saint~Hilaire Blanquette de Limoux Brut

La Petite Fleur
Tito’s Handmade Vodka, Lillet Blanc, Camomile Tea, Lime Soda

Pomegranate Paradiso
Figenza Vodka, Pomegranate, Lemon, Pineapple

Wines

Nino Franco Rustico Prosecco Superiore, Veneto, Italy

Saint~Hilaire Blanquette de Limoux Brut, Languedoc, France

Feudi di San Gregorio Fiano di Avellino, Campania, Italy

Domaine Lafage Cuvée Centenaire, Côtes du Roussillon, France

Clos Ste Magdeleine Cassis Blanc, Provence, France

Stonestreet Estate Vineyards Chardonnay, Alexander Valley, California

Miraval Rosé Côtes de Provence, Provence, France

Pietradolce Etna Rosso, Sicily, Italy

Domaine Léon Barral Faugères, Languedoc, France

Mastroberardino Taurasi Radici, Campania, Italy

Tenuta Guado Al Tasso Rosso Il Bruciato, Bolgheri, Italy

Michael Mondavi Family Wines Emblem Cabernet Sauvignon, Napa Valley, California

Featured Beers

Kronenbourg 1664 European Pale Lager, France

Peroni Nastro Azzurro European Pale Lager, Italy

Menabrea Ambrata Lager, Italy

Birrificio Le Baladin Nazionale Blonde Ale, Italy

 

The Storybook Breakfast Dining Experience will be offered daily 7:30–11:00 a.m. and can count as one table service entitlement for breakfast on the Disney Dining Plan.

Evening dining will be from 5:00 p.m. to 9:30 p.m. and will count as two table service entitlements for dinner on the Disney Dining Plan. Discounts for Annual Passholders and Disney Vacation Club Members will also be available.

Guests will be able to enjoy a taste of the Riviera when Topolino’s Terrace opens along with the rest of Disney’s Riviera Resort. Stays begin on December 16th, 2019.