For every food festival at EPCOT, the Funnel Cake Kiosk always cooks up something special, and the 2020 EPCOT International Flower & Garden Festival is no exception. This year, the kiosk is serving up a mini funnel cake with lemon cheesecake ice cream, blueberries, and of course, topped with lots of powdered sugar.

Funnel Cake Kiosk at the 2020 EPCOT International Flower & Garden Festival

Menu for Funnel Cake Kiosk at the 2020 EPCOT International Flower & Garden Festival

Food:

•  Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar – $7.00

Photos of Menu Items from Funnel Cake Kiosk at the 2020 EPCOT International Flower & Garden Festival

*NEW* Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar – $7.00

We truly enjoyed this funnel cake! The fresh blueberries and lemon cheesecake ice cream give a refreshing update to a theme park classic. Usually whenever berries are used in desserts throughout the festival, they have this cloying, artificial flavor to them, but this dessert pays homage to its fresh roots by using simple, whole blueberries.

This delectable delight will cure your sweet tooth without being too overpowering. The portion size is also perfect. Between the fresh funnel cake and berries, light blueberry drizzle, and tasty ice cream, we highly recommend this dessert offering.

Location of the Funnel Cake Kiosk at the EPCOT International Flower & Garden Festival

The Funnel Cake kiosk is located on the World Showcase Promenade between The American Adventure and the Japan pavilion. You can find it at number 14 on the map below.

If this piques your interest, you have from March 4th to June 1st, 2020 to get to EPCOT and try this yummy treat.