What’s the latest buzz at EPCOT? Well, it would be the opening of the 2020 International Flower & Garden Festival, of course! We’ve made our way to the Honey Bee-stro booth, hosted by National Honey Board™ . With all of the menu items featuring nectar and honey (and maybe a Spike the Bee Sipper), let’s dig into these sweet dishes.
The Honey Bee-stro at the 2020 EPCOT International Flower & Garden Festival
Menu for The Honey Bee-stro at the 2020 EPCOT International Flower & Garden Festival
Food:
- Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) – $4.50
- Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens – $5.75
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses – $5.00
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) – $15.00
