Major Restaurant Menu Cuts Strike Across Walt Disney World Resort Ahead of Theme Park Reopenings

Shannen Ace

Updated on:

Major Restaurant Menu Cuts Strike Across Walt Disney World Resort Ahead of Theme Park Reopenings

Shannen Ace

Updated on:

Major Restaurant Menu Cuts Strike Across Walt Disney World Resort Ahead of Theme Park Reopenings

We already saw menu cuts at multiple Disney resorts as they began to reopen this week. We now have a list of theme park restaurants that will have major changes when the parks reopen next month.

Plaza Restaurant milkshake

Some favorite menu items have been removed, including the highly popular Shiriki Noodle Salad and the S.E.A. Shu Mai at the Skipper Canteen, and All-You-Care-To-Enjoy Milkshakes at the Plaza Restaurant. You can see the full list of current menu cuts (along with some price changes) below.

The Hollywood Brown Derby

Removed from the Lunch and Dinner Menu:

  • Cioppino
  • Faroe Island Salmon
  • Artisanal Cheese and Charcuterie Board
  • Espresso Cheesecake
  • Pan-seared Sea Scallops and Roasted Pork Belly
  • Pan-seared Fish of the Day
  • Bell & Evans Chicken Breast

Tony’s Town Square Restaurant

Removed from the Lunch and Dinner Menu:

  • Spaghetti and Meatball
  • Raspberry Sorbet – A No Sugar Added Dessert
  • Ravioli
  • Garlic Knots
  • Garlic-Parmesan Wings
  • Celery and Carrot Sticks
  • Ravioli with Grilled Shrimp
  • Seasonal Cheesecake
  • Broccoli
  • Spinach Dip
  • Ravioli with Grilled Chicken Breast
  • Chocolate-Hazelnut Cake
  • Today’s Sustainable Fish
  • Garden Salad with Ranch Dressing
  • Grilled Pork Chop
  • Sautéed Shrimp with Whole-Wheat Spaghetti
  • Italian Trio
  • Spaghetti and Mushroom Meatballs

Roman-style Steak: $34.00 (price decrease from $36)

Now offering Spaghetti and Impossibleâ„¢ Meatballs.

The Plaza Restaurant

Removed from the Breakfast Menu:

  • Steak and Eggs
  • Oatmeal
  • Lobster-Fried Green Tomato Eggs Benedict
  • The Plaza Mimosa
  • Canella Bellini Sparkling Peach Cocktail

Removed from the Lunch and Dinner Menu:

  • Grilled Cheese Sandwich
  • All-You-Care-To-Enjoy Milk Shakes
  • Lobster Cobb Salad
  • Herb-marinated Steak
  • Seasonal Specialty Cake
  • Baby Carrots
  • Lobster-Fried Green Tomatoes
  • Butterscotch Bread Pudding with Vanilla Ice Cream
  • Carrots with Ranch Dressing
  • Brisket Macaroni & Cheese

Mama Melrose’s Ristorante Italiano

Removed from the Lunch and Dinner Menu:

  • Cappuccino Affogato
  • Wood-grilled Chicken and Penne Pasta
  • Carne d’Italia Flatbread
  • Baked Arancini
  • Saltimbocca
  • Mushroom Flatbread
  • Seafood Fra Diavolo
  • Cheesecake
  • Seasonally-inspired Chef’s Selection
  • Insalata di Mercato
  • Chicken Campanelle
  • Dessert Sampler

Jungle Navigation Co. LTD Skipper Canteen

Removed from the Lunch and Dinner Menu:

  • Mango Sorbet
  • Whole Fried Fish
  • “A Lot at Steak” Salad
  • Shiriki Noodle Salad
  • Smiley’s Little ‘Croc’ of Chicken Soup
  • Tiki Tiki Shrimpy Shrimpy
  • Trader Lamb
  • Quick Sand!!!
  • S.E.A. Shu Mai
  • Sankuru Sadie’s Seafood Stew

House-made Sangria: $10.50 (price decrease from $11.00)

So, did your favorite menu items make the cut? Let us know in the comments, and stay tuned for even more limited menus to be revealed as we near the reopening of the theme parks in the coming weeks.

Featured Image: (C) Matthew Cooper Photography – www.thetimethespace.com

11 thoughts on “Major Restaurant Menu Cuts Strike Across Walt Disney World Resort Ahead of Theme Park Reopenings”

  1. This is exactly why we canceled our re-scheduled trip. Way too many things cut back. We will wait till things get closer to normal before we spend thousands of dollars on vacation.

  2. Oh man, my lobster eggs benedict gone from the Plaza! I hope these changes (all of the food changes) are at least just temporary…maybe some stuff will come back in a year or two. And wow, what does Tony’s have left after all those cuts (not that I’ll go there again)?

  3. Tony’s Town Square must really detest celery & carrots, as the appear in the list not once, but twice!

  4. Oh man the scallops at the Brown Derby also the lamb, noodle salad, and SEA at Skipper Canteen. Only response is ‘NOOOOOOOO!’

  5. Do you think these are temporary changes to reduce the overhead cost of keeping fewer ingredients (especially fresh, short life ones like seafood) out of play until the restaurant patronage is more predictable?

  6. Soooooo what exactly is left to eat at Tony’s???? Lol, I can’t handle the spaghetti and meatballs getting the chop! It’s basically the iconic dish of the restaurant?

  7. This isn’t a result of being closed for months; this is a result of that penny-pincher Chapek being CEO now.

  8. I get why they are having to do this – you can’t have the same expenses when you’ve projected your revenue to be down. But, that’s a lot of cutbacks. Like others, I think either late 2021 or probably 2022 will be the earliest I return to the Disney parks. :-(

  9. So they got rid of the brisket mac & cheese, one of the only good dishes at Plaza? In addition to the milkshakes? Wow, they’re basically advertising not to visit Disney.

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