The new chef’s choice donut available at The Donut Box during the EPCOT International Food & Wine Festival is a Boston Cream Pie donut.
These two donut options rotate every few weeks. Make sure to read our review of the Cookies ‘n’ Cream donut too.
The donut dough itself has a citrusy lemon flavor.
The chocolate shavings on top are dark chocolate, while the frosting is standard milk chocolate.
It’s not too sweet of a donut, and we liked the combination of lemon and chocolate. It was unusual but kept things balanced.
Just make sure to find some shade to enjoy this donut in, as the chocolate is liable to melt.
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