We recently reviewed the 50th Anniversary Celebration Fiesta Pyramid, a massive chocolate dessert we deemed the best of the festive offerings. Now, the chocolatiers behind the confection, David Ramirez Chocolates, have shared a behind-the-scenes video making the elaborate treat.
The pyramid shape is made by filling a custom mold with chocolate. The short video shows a montage of the entire process, including the decorating.
David Ramirez Chocolates is based in Central Florida. You can watch their full video below.
View this post on Instagram A post shared by David Ramirez Chocolates (@dr.chocolates)
A post shared by David Ramirez Chocolates (@dr.chocolates)
The 50th Celebration Pyramid is available at San Angel Inn Restaurante and La Hacienda in the Mexico Pavilion at EPCOT. It feeds 3-5 people for $34.
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