The three rotational dining restaurants aboard the Disney Treasure are Plaza de Coco, Worlds of Marvel, and 1923. Unless you replace a rotational meal at Palo Steakhouse or Enchanté, you will visit all three of these venues during your sailing. Worlds of Marvel and 1923 are returning from the Disney Wish, but have new second-night menus because the Treasure has longer sailings.

Rotational dining is included in the price of your sailing. The only exceptions are special beverages, like alcoholic beverages.

A special menu is also served at every restaurant on Pirate Night and for holidays like Christmas. Allergy menus are available upon request at each restaurant.

Plaza de Coco

La Familia (Night 1) Menu

Read our review of Plaza de Coco night 1.

Bread Service

• Dinner Rolls with Butter
• Chips and Salsa

Entradas (Appetizers)

• Chorizo Street Croquettes
  • Toasted Corn, Chili-Lime Crema, Cotija Cheese, Cilantro
• Abuelita Elena’s Shrimp Diabla
  • Sautéed Garlic Shrimp, Sliced Fingerling Potatoes, Mild Chili-Chipotle Sauce, Cilantro, Pickled Red Onion, Toasted Birotes
• Toasted Pumpkin Seed, Garbanzo Bean “Hummus”
  • Pumpkin Seed, Garbanzo Bean, Orange, Lime, Roasted Garlic, Cucumber, Jicama, Bolillos
• Goats Cheese, Yellow and Red Beet Tower
  • Almond Crumble, Chive-Honey Dressing

Ensaladas (Salads)

• Cucumber and Queso Fresco Salad
  • Pickled Red Onions, Serrano Chili, Lime, Cilantro, Baby Oak Leaf, Lola Rosso
• Baby Romaine Salad
  • Baby Romaine, Cherry Tomatoes, Roasted Corn, Lime Pepitas, Cotija Cheese, Creamy Cumin-Avocado Dressing

Sopa (Soups)

• Chicken Tortilla Soup
  • Pulled Red Chili Chicken, Cut Corn, Black Beans, Red Bell Pepper, Cilantro, Queso Fresco, Crisp Tortilla
• Red and Green Lentil Soup
  • Paprika Spiced Sausage, Carrots, Fire Roasted Tomatoes

Platos Principales (Entrées)

• Gemelli Pasta
  • Roasted Sun-dried Tomato, Baby Spinach, Ripped Basil, Lemon Zest, Black Pepper, Burrata Cheese, Olive Oil
• Red Capsicum and Green Parsley Grilled Snapper
  • Fried Yucca, Refried Beans, Spinach, Pico de Gallo, Lime
• Butternut Squash Enchilada
  • Pinto Bean, Baby Spinach, Chihuahua Cheese, Roasted Corn, Red Guajillo Chile Sauce
• Luisa’s Pollo Asado
  • Michoacán Citrus-spiced Roasted Chicken, Cilantro Rice, Tostones, Serrano-Tomatillo Salsa
• Pasilla-Brown Sugar Rubbed Roasted Pork Tenderloin
  • Whipped Boniato, Chard, Crisp Taro Chips, Maple Jus
• Plant-Based Tacos
  • Wild Mushrooms, Chiles Toreados, Apple-Chayote Slaw, Cashew Crema, Pico de Gallo, Soft Flour Tortillas
• Enrique’s Port Wine Braised Center Cut Beef Short Rib
  • Cheddar Cheese-Green Onion Red Skin Mash, Long Green Beans, Crisp Shallots

Platos Ligeros (Lighter Note)

• Mesquite Spiced Salmon Salad
  • Iceberg, Radicchio, Arugula, Roasted Corn, Grape Tomatoes, Cucumber, Crisp Tortilla, Goats Cheese, Avocado, Black Beans, Lime-Cilantro Ranch Dressing
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Oven-Baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

Postres (Desserts)

• Margarita Lime Cheesecake
  • Sea Salt Shortbread, Raspberry-Agave Margarita Coulis
• Tía Gloria’s Flan de Queso
  • Cream Cheese Flan, Dried Apricot and Pineapple Florentine Snap
• Mexican Chocolate Tart
  • Spiced Chocolate Créme, Caramel Pecan Nuts, Chocolate Glaze
• Warm Chocolate Tres Leches
  • Three Milk-soaked Coconut Cake, Caramel Sauce, Dulce de Leche Ice Cream
• Miguel’s “Remember Me” Sundae
  • Cookies ‘n’ Cream Ice Cream, Oreo Cookies, Chocolate Fudge Sauce, Whipped Cream
• No Sugar Added Mamá Coco’s Coffee Créme
  • Lady Fingers, Kahlua Espresso, Mascarpone Cheese

Kids Menu

Starters

• Sweet Corn Chowder
• Garden Salad
  • with your favorite choice of dressing

• Grilled Sirloin Steak
  • with Corn and Tomato Salsa
• Cheesy Chicken Quesadilla
  • with Sour Cream
• Chicken Fajita Pizza
• Mini Cheeseburger
  • on Brioche Bun

• Baked Cod
  • with Green Beans and Jade Rice Dessert: Strawberry Yogurt Parfait
• Whole Wheat Pasta With Meatballs
  • with Marinara Sauce and Steamed Carrots Dessert: Apple Slices

Desserts

• Socorro Sweet Nachos
  • Cinnamon Sugar, Chocolate Dipping Sauce
• Mickey Ice Cream Bar
• Selection Of Assorted Ice Cream

Dia de los Muertos (Night 2) Menu

Read our review of Plaza de Coco night 2.

Bread Service

• Dinner Rolls with Butter
• Chips and Salsa

Entradas (Appetizers)

• Héctor Rivera’s Sweet Shrimp “Coctel”
  • Sweet Shrimp, Salsa Picante, Orange, Lime, Tomatoes, and Cilantro
• Beef Birria Empanada
  • Baked Pastry Turnover with Pulled Beef Brisket, Oaxaca Cheese, Pico de Gallo, and Birria Consommé
• Celeriac, Herb Guacamole, Blue Corn Chips
  • Jalapeño Chile, Cherry Tomatoes, and Lemon Crema
• Red Chicken Enchiladas
  • Guajillo Spiced Red Enchilada Sauce and Chihuahua Cheese

Ensaladas (Salads)

• Watermelon, Orange, and Jicama Salad
  • Endive, Avocado, and Lime-Demerara Sugar Dressing
• Romaine Wedge
  • Cotija Cheese, Toasted Corn, Pumpkin Seeds, Grape Tomatoes, Lime Crema, and Parsley Dressing

Sopa (Soups)

• Chipotle Black Bean Soup
  • Cilantro, Lime, Purple Onion, and Mamá Coco’s Pork Tamal
• Chilled Avocado Soup
  • Goats Cheese, Cilantro, Serrano Chili, and Ricotta Salata

Platos Principales (Entrées)

• Ernesto de la Cruz’s Grilled Seafood and Tomato Rice
  • Jasmine Rice, Grilled Shrimp, Calamari and Scallops, Castelvetrano Olive, Caper, Pinto Bean, Green Onions, and Tomato
• Pan-Seared Adobo Spiced Sea Bass
  • Rainbow Carrots, Green Asparagus, Savoy Spinach, Romanesco, Peas, Seared Scallop, Pea Tendrils, and Chimichurri
• Blistered Poblano Pepper
  • Oaxaca Cheese, Cremini Mushroom, Spinach, Green Rice, Guajillo Sauce, Lime Crema
• Michoacán Carnitas
  • Crisp Pulled Pork, Pickled Red Onions, Cilantro-Lime Rice, Guacamole, and Salsa Roja Asada
• Imelda Rivera’s Roasted Chicken Breast Mole
  • Roasted Chicken Breast, Cacao Mole Sauce, Red Rice, Pickled Onion, Sesame Seeds, and Soft Flour Tortilla
• Toasted Quinoa Bowl
  • Red and Brown Quinoa, Cilantro-Lime Potatoes, Garlic Black Beans, Avocado, Tomatillo Habañero Salsa, and Tostones
• Rib-Eye “De Corte Grande”
  • Oaxaca-Monterey Jack Cheese, Double-baked Potato, Buttered Broccoli, Sweet Honey-roasted Carrots, and Tamarind Port Wine Sauce

Platos Ligeros (Lighter Note)

• Grilled Orange and Lime Marinated Flank Steak Salad
  • Iceberg, Oakleaf, Radicchio, Yuca Fritta, Toasted Corn, Avocado, Grape Tomatoes, Crisp Tortilla, and Taco Crema Dressing
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Oven-baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

Postres (Desserts)

• Miguel’s Churros Calientes
  • Sugar Spiced Churros, Warm Cajeta Caramel
• Sunrise Spectacular Chocolate Cake
  • Chocolate Joconde Layered Cake, Raspberry Chocolate Crème, and Marigold Petals
• Grand Central Station Pecan Tart
  • Roasted Pecan Nuts, Brown Sugar Custard, and Salted Caramel Creme
• Cappuccino Créme Brûlee Cheesecake
  • Baked Vanilla Cheesecake and Caramelized Coffee Crème Brûlee
• Héctor Rivera’s Sundae
  • Dulce de Leche Ice Cream, Banana Bread, Cinnamon Fried Tortilla, and Whipped Cream
• No Sugar Added Coconut Rice Pudding
  • Mango-Mint Salsa and Chili Chocolate Decor

Kids Menu

Starters

• Chicken Tortilla Soup
• Garden Salad
  • with your favorite choice of dressing

• Seared Salmon
  • with Green Rice, Sweet Pineapple, and Mango Salsa
• Baked Chicken Enchilada
  • with Tomato Rice Corn Tortilla filled with Chicken, topped with White Sauce and Melted Cheese
• Mexican Style Cheese Pizza
• Mini Cheeseburger
  • on Brioche Bun

• Roasted Turkey Breast
  • with Vegetable Quinoa and Roasted Carrot Sticks; Apple Slices for Dessert
• Whole Wheat Spiral Pasta with Tomato Sauce
  • with Roasted Sliced Chicken Breast, Mozzarella Cheese, and Green Peas; Apple Slices for Dessert

Desserts

• Dante’s Chocolate Bread Pudding
  • Dark Chocolate Bits, Vanilla Sauce, Cinnamon Mickey Cookie, and Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Drinks Menu

Cocktails

• Recuerdame – $16
• Batanga – $10
• Michelada – $10

Zero-Proof

• La Paloma – $8.50

Mocktails

• Horchata – $6 or $14 with specialty Coco Jarrito Mug
• Poco Loco – $6 or $17 with specialty Coco Skull Sipper
• Mangonada – $6 or $15 with specialty Dante Straw

Aguafrescas

• Strawberry – $3
• Mango – $3
• Hibiscus – $3

After Dinner

• Carajillo – $12

Red Wines

• Zolo Malbee | Mendoza, Argentina – $9.25 per single serving or $41 per bottle
• Layer Cake Shiraz | South Australia – $10.75 per single serving or $48 per bottle
• Kendall Jackson Merlot | California, USA – $10.25 per single serving or $47 per bottle
• Chianti Classico Castello D’Albola | Tuscany, Italy – $11 per single serving or $49 per bottle
• King Estate Pinot Noir | Oregon, USA – $14 per single serving or $62 per bottle
• Robert Mondavi Cabernet Sauvignon | USA – $15.25 per single serving or $68 per bottle

White Wines

• Castello del Poggio Moscato | Italy – $9.25 per single serving or $41 per bottle
• Selbach Riseling Kabinett | Mosel, Germany – $9.50 per single serving or $41 per bottle
• Santa Margherita Pinot Grigio | Italy – $12.25 per single serving or $51 per bottle
• Miraval Rosé | Provence, France – $12.75 per single serving or $55 per bottle
• La Crema Chardonnay | California, USA – $12.75 per single serving or $57 per bottle
• Conundrum White Blend | California, USA – $14.50 per single serving or $65 per bottle
• Pouilly-Fuissé Louis Jadot | Burgundy, France – $14.75 per single serving or $69 per bottle
• Cloudy Bay Sauvignon Blane | New Zealand – $15 per single serving or $70 per bottle

Tres Raíces

The Tres Raíces Winery is located just outside the charming and historical town of San Miguel de Allende. The name translates to “The Three Roots” and is named for the three owners.

• Sauvignon Blane – $9
• Tempranillo – $14
• Caladoc Red Blend – $17
• Tres Raíces Tasting Flight – $22
  • 3 oz. pour of each wine

Sparkling Wine and Champagne

• Domaine Chandon | California, USA – $11 per single serving or $49 per bottle
• Banfi Bracchetto D’Agui Rosa Regale | Piedmont, Italy – $12 per single serving or $56 per bottle
• Moët & Chandon Ice | Éperay, France – $17 per single serving or $80 per bottle
• Taittinger Brut La Française | Reims, France – $18.25 per single serving or $87 per bottle
• Pommery Rosé | Reims, France – $18.75 per single serving or $89 per bottle

Aficionado

• Teremana Añejo – $13.75
• Artesanal Mezcal – $21
• Patron Cielo – $23
• Komos Añejo Cristalino – $25
• Tuye Cristalino Añejo – $31
• Casa del Sol Añejo Reserve – $35
• 818 Bight Reserve Añejo – $44
• Codigo 1530 Origen Extra Añejo – $62
• Casa Maestri Reserva Añejo MFM – $90
• Clase Azul Ultra Extra Añejo – $250
• Clase Azul Dia de los Muertos – $300

Worlds of Marvel

Avengers Technology Showcase (Night 1) Menu

Read our review of this menu on the Disney Wish.

Bread Service

• Marble Loaf with Red Bell Pepper Dipping Sauce

Showcase Apps

• Dill and Meyer Lemon-marinated Shrimp | Stark Industries
  • Minneola, English Cucumber, Crème Frâiche, Dill, Chive, Salmon Caviar
• Steamed Bao Bun | W.E.B.
  • Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
• Hearts of Palm with Cilantro and Lime | Wakanda Design Group
  • Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn
• Sautéed Crimini and Oyster Mushrooms | Ta Lo
  • Sesame Artichoke Puree, Baby Spinach, Yuzu Vinaigrette

Wakandan Salads

• Heirloom Tomato Salad
  • Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime
• Iceberg Wedge
  • Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese

From the Sokovian Kettle

• “Kartoffelsuppe”
  • Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme
• White Cheddar and Broccolini Soup
  • with Toasted Corn Bread Sippets

Entrées Assemble

• Berbere Spiced Pork Chop | Wakanda
  • Wakandan Vegetable Pilau, Pomegranate, Red Pepper Sauce, Rainbow Chard, Roasted Scallion
• Chicken Schnitzel | Sokovia
  • Panko-crusted Chicken Breast, Butter, Sautéed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers
• Grilled Tuna Steak | Stark Industries
  • Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
• Golden Mystic Pasta | Kamar-Taj
  • Caramelized Scallops, Angel Hair, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Malabar Spinach
• Rosemary Roasted Beef Tenderloin | Madripoor
  • Carved and served with Celeriac Purée, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus
• Ricotta Gnocchi | Wakanda
  • Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto
• Shiitake and Tofu Udon | Ta Lo
  • Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth

Lighter Note

• Lamb Shawarma Salad | Shawarma Palace NYC
  • Slow-roasted Cumin-Spiced Pulled Lamb Leg, Pita Bread, Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

Desserts

• Cheesecake Byte
  • Fresh Berries, Strawberry Jelly, Raspberry Chocolate Cream
• Subatomic Sticky Date Pudding
  • Balsamic Caramel Glaze, Vanilla Ice Cream
• Quantum Key Lime Pie
  • Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
• Nano Dobos Torta
  • Joconde Sponge Layered Cake, Rich Chocolate Butter Cream, Caramel Center Filling
• Pym Doughnut Sundae
  • Dulce de Leche Ice Cream, Pecan Blondie, Caramel Fudge Sauce, Chocolate Glazed Donut, Whipped Cream
• No Sugar Added Wakanda Flourless Chocolate Beetroot Cake
  • Chocolate Beetroot Cake, Pepper Crème, Milk Chocolate Soil

Kids Menu

Super Hero Starters

• Creamed Potato Soup
  • with Carrots and Celery
• Garden Salad
  • with your favorite choice of dressing

• Crisp Chicken Tenders
  • with Ranch Dressing
• Mini Cheeseburger
  • on Brioche Bun
• Tomato and Mozzarella Pizza
• Baked Filet of Cod

• Whole-Wheat Spaghetti Pasta with Mega Turkey Meatball
  • with Marinara Sauce, Garden Salad, and Apple Slices
• Barbecue-Glazed Chicken Breast
  • with Roasted Sweet Potato Wedges, Sweet Corn, and Fruit Salad

Daring Desserts

• Quantum Cupcake
  • Red Velvet Cake, Cream Cheese, Marvel Sprinkles
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Celebration of Heroes (Night 2) Menu

Read our review of the new Worlds of Marvel menu.

Bread Service

• Six-Grain Country Bread with Caramelized Onion Dipping

Appetizers

• Heirloom Tomato Caprese
  • Buffalo Mozzarella, Heirloom Tomatoes, Basil, Arugula, Aged Balsamic Dressing
• Porcini Saccheti
  • Porcini Mushroom, Swiss and Fontina Cheese, Garlic, Thyme Prosecco Wine Sauce
• Ahi Tuna Poke
  • Ginger, Wakame, Bonito Flakes, Sesame Seeds, Avocado, Cucumber, Green Onions, Radish, Cilantro
• Malaysian Chicken Satay
  • Kecap Manis, Coconut Rice, Cucumber, Roasted Peanut Dipping

Salads

• Dill-Lemon Marinated Shrimp Salad
  • Globe Radish, Yukon Gold Potato, Sweet Green Peas, Scallions, Baby Leaf Spinach, Flat Parsley-Champagne Dressing
• Iceberg Wedge Salad
  • Feta Cheese, Kalamata Olive, Cucumber, Red and Yellow Grape Tomatoes, Yogurt Mint-Lemon Dressing

From the Kettle

• White Cheddar, Broccolini Soup
  • Crisp Dark Pumpernickel Crouton
• Lobster Bisque
  • Lobster, Tarragon, White Wine, Cognac, Cream, Tomato, Chives

Entrées

• Linguini Nero
  • Garlic Shrimp, Malabar Spinach, Roasted Grape Tomatoes, Parmesan Reggiano
• Tamari and Honey Glazed Salmon Filet
  • Teriyaki Soba Noodles, Baby Bok Choy, Lime, Toasted Sesame Seeds
• Wild Mushroom & Sweet Onion Strudel
  • Sautéed Wild Mushrooms, Sweet Onions, Baby Spinach, Marinated Tofu, Porcini Dusted Phyllo Pastry, Basil-Parsley Dressing
• Roasted Marinated Peri Peri Chicken
  • Long Green Beans, Honey Roasted Sweet Potatoes, Charred Bearss Lime, Peri Peri Sauce
• Dijon Herb-crusted Rack of Lamb
  • Zucchini, Tomato, Bell Pepper Piperade, Thyme Cocotte Potatoes, Rosemary Zinfandel Reduction
• Plant-based Soba Noodle Bowl
  • Miso, Ginger, Soy Beans, Tempeh, Bok Choy, Green Onions, Carrots, Lemon Grass, Chili-Cilantro Avocado Oil
• Beef Wellington
  • Beef Tenderloin, Crepes, Mushroom Duxelle, Puff Pastry, Fingerling Potatoes, Baby Vegetables, Cabernet Jus

Lighter Note

• Crisp Chili Chicken Salad
  • Pineapple, Cucumber, Soy Beans, Green Onions, Green and Red Bell Peppers, Toasted Sesame Seeds, Daikon, Iceberg, Endive, Ponzu Dressing
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

Desserts

• Chocolate Decadence
  • Bitter Chocolate Cream, Truffle Cream, Chocolate Sauce
• Orchard Peach Tart
  • Almond Peach Tart, Vanilla Sauce, Dulce de Leche Ice Cream
• Double Blueberry Cheesecake
  • Blueberry Cheesecake, Lemon Shortcrust, Blueberry Glaze
• Celebration Cake
  • Baked Cheesecake, Fresh Strawberries, Pastry Cream, White Chocolate Glaze
• Marvel Sundae
  • Chocolate Ice Cream, Chopped Chocolate Wafers, Chocolate Sauce, Whipped Cream
• No Sugar Added Cappuccino Mousse
  • Cappuccino Chocolate Crème, Raspberry Coulis

Kids Menu

Super Hero Starters

• Chicken Noodle Soup
  • with Carrots and Celery
• Garden Salad
  • with your favorite choice of dressing

• Corn Dog
  • with Honey Mustard Dipping Sauce
• Mini Cheeseburger
  • on Brioche Bun
• Barbecue Chicken Pizza
• Sirloin Steak and Grilled Shrimp

• Whole Wheat Penne Pasta with Meatballs
  • with Marinara Sauce and Steamed Carrots; Apple Slices for dessert
• Baked Salmon
  • with Brown Rice Pilaf and Roasted Cauliflower Florets; Blueberry Crunch Parfait for dessert

Daring Desserts

• Brownie Cheesecake
  • Swirled Cream Cheese Brownie, Dark Chocolate Shards, and Raspberry Crème
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Drinks Menu

Cocktails

• Flora Colossus Cooler – $12
• The Most Dangerous Drink in the Galaxy – $12
• Wakanda Tasting Lab – $30

Zero-Proof

• Quantum Core Sipper – $21 in souvenir Quantum Core Sipper
• Mango Milky Fizz – $6 or $21 in Milky Fizz Sipper

After Dinner

• Rum Mocha – $12
• Crème Brûlée Martini – $13.50

Legends Collection

• Laphroaig PX Cask – $15
• Lagavulin 16 Years Old – $17.50
• Chivas Royal Salute – $32
• Yamazaki 12 Years Old – $33
• Johnnie Walker Blue Ship Edition – $42
• Dalmore 21 Years Old – $62
• Glendronach Kingsman – $160
• Macallan 21 Years Old – $250
• Macallan M – $425

Sparkling Wine & Champagne

• Domaine Chandon | California, USA – $11 per single serving or $49 per bottle
• Honey Bubbles Moscato | Piedmont, Italy – $12 per single serving or $56 per bottle
• Banfi Rosa Regale | Piedmont, Italy – $12 per single serving or $56 per bottle
• Moët & Chandon Ice | Épernay, France – $17 per single serving or $80 per bottle
• Taittinger Brut La Française | Reims, France – $18.25 per single serving or $87 per bottle
• Pommery Rosé | Reims, France – $18.75 per single serving or $89 per bottle

White Wines

• Zolo Torrentes | Mendoza, Argentina – $8.50 per single serving or $38 per bottle
• Castello del Poggio Moscato | Italy – $9.25 per single serving or $41 per bottle
• Selbach Riesling Kabinett | Mosel, Germany – $9 per single serving or $41 per bottle
• The Federalist Chardonnay | Mendocino, USA – $11 per single serving or $51 per bottle
• Santa Margherita Pinot Grigio | Italy – $12.25 per single serving or $51 per bottle
• Miravel Rosé | Provence, France -$12.75 per single serving or $55 per bottle
• La Crema Chardonnay | California, USA – $12.75 per single serving or $57 per bottle
• Conundrum White Blend | California, USA – $65 per bottle
• Pouilly-Fuissé Louis Jadot | Burgundy, France – $14.75 per single serving or $69 per bottle
• Cloudy Bay Sauvignon Blanc | New Zealand – $15 per single serving or $70 per bottle

Red Wines

• Castle Rock Cabernet Sauvignon | USA – $8.75 per single serving or $38 per bottle
• The Crusher Pinot Noir | California, USA – $9.25 per single serving or $40 per bottle
• Zolo Malbec | Mendoza, Argentina – $9.25 per single serving or $41 per bottle
• Beaujolais-Villages Louis Jadot | Burgundy, France – $9.25 per single serving or $41 per bottle
• Robert Mondavi Merlot | Coastal California, USA – $9.75 per single serving or $44 per bottle
• Layer Cake Shiraz | South Australia – $10 per single serving or $46 per bottle
• Kendall Jackson Merlot | California, USA – $10.25 per single serving or $46 per bottle
• Chianti Classico Castello d’Albola | Tuscany, Italy – $11 per single serving or $49 per bottle
• King Estate Pinot Noir | Oregon, USA – $14 per single serving or $62 per bottle
• Robert Mondavi Cabernet Sauvignon | USA – $15.25 per single serving or $68 per bottle
• Skywalker Pinot Noir | Marin County Estate, USA – $35 per single serving or $170 per bottle

Dessert Wines & Port

• Quinta do Noval 10 Year Tawny Porto | Portugal – $9.25
• Pillitteri Cabernet Sauvignon | Canada – $17
• Quinta do Noval 20 Year Tawny Porto | Portugal – $13.75
• Banfi Grappa Poggio Alle Mura Riserva | Tuscany, Italy – $16
• Bottega Grappa Fiori di Latte | Veneto, Italy – $10.25
• Bottega Grappa Gianduia | Veneto, Italy – $10.25
• Louis XIII Cognac | France – $200

1923

Night 1 Menu

This is the same menu offered on the Disney Wish. Read our review.

Bread Service

• Date and Olive Bread with Honey Butter Dip

Appetizers

• Alameda Porcini Spiced Ahi Tuna
  • Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi, and Yuzu Mayonnaise
• Hyperion Four-cheese Tri-color Tortelloni
  • Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach
• Burrata Mozzarella Cheese & Prosciutto di Parma
  • Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange
• Kingswell Duck Confit Pastilla
  • Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam

Salads

• Fennel, Bartlett Pear, and Tatsoi Salad
  • Manchego Cheese, Walnuts, Sherry Dressing
• Split Napa Baby Romaine Lettuce
  • Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons

From the Kettle

• Pulled Guinea Hen Corn Chowder
  • Yukon Gold Potato, Cilantro, Smoked Bacon
• Roasted Roma Tomato Soup
  • Sourdough Purple Basil Crostini

Entrées

• Tortiglioni Pasta
  • Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme
• Seared Verlasso Salmon Filet
  • Californian Wild Honey Parsnip Purée, Orange Fennel Essence, Sauteéd Black Garlic Rapini
• Riverside Roasted Green Circle Kitchen
  • Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction
• Moroccan-Spiced Roasted Kabocha and Butternut Squash
  • Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt
• Italian Flat Parsley and Rosemary-crusted Rack of Lamb
  • Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce
• 1923 Peppered Filet Mignon
  • Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait
• Buena Vista Soft Shell Tacos
  • Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream

Lighter Note

• Los Feliz Lobster Salad
  • Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Oven-baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

The Captain’s Gala (Night 2) Menu

Read our review of The Captain’s Gala dinner.

Bread Service

• Sourdough Bread with Olive Oil and Rosemary Dipping

Appetizers

• Chervil-Dill Marinated Shrimp
  • Celeriac, Apple, Meyer Lemon Crème-Fraiche, Toasted Fennel Seeds, Micro Celery
• Double-baked Three Cheese Soufflé
  • Roquefort, Gruyere, Goats Cheese, and Baby Leaf Spinach
• Sliced Prosciutto, Coppa, & Soppressata
  • Modena Balsamic Grape Tomatoes, Rosemary Sea Salt Crisp, and Parmesan Reggiano
• Baked Oysters
  • Spinach, Shallots, Pancetta, and Crisp Japanese Breadcrumbs

Salads

• Baby Iceberg Salad
  • Red and Yellow Cherry Tomatoes, Scallions, Crisp Spiced Chickpeas, and Sumac-Tahini Ranch Dressing
• Belgian Endive, Radicchio, and Escarole Lettuce
  • Brie Cheese, Valencia Orange, Candied Walnuts, and Aged Jerez Viniagrette

From the Kettle

• White Onion Soup
  • Comté Cheese, Toasted Caraway Seeds, French Bread Croutons
• Braised Oxtail Soup
  • Roasted Sweet Carrots, Celery, Picked Thyme, and Porcini Tortellini

Entrées

• Oven-baked Lobster Tail
  • Sun-dried Tomato Lemon-Pesto Mash, Roasted Asparagus, and Drawn Butter
• Roasted Green Circle Chicken Breast
  • Tagliatelle, Grappa, Morel Mushrooms, Tarragon Cream, Green Asparagus, and Parmesan Reggiano
• Ratatouille Feuilletée
  • Pan-roasted Eggplant, Zucchini, Bell Pepper, Pistou, and Basil Provençale
• Pan-seared Barramundi Filet
  • Fennel, Cannellini Beans, Cerignola Olives, Sweet Pepper, Yukon Gold Potato, Saffron Broth
• Californian Riesling Risotto
  • Sweet Green Pea, Fava Bean, Malabar Spinach, Toasted Pine Nuts
• Seared Pork Tenderloin Medallions
  • Asiago Cheese-Sage Polenta, Rainbow Chard, Pancetta, and Hard Cider Reduction
• Juniper Marinated Venison Loin
  • Tupelo Honey Parsnip Puree, Roasted Shallots, Heirloom Carrots, Game Chips, Napa Valley Port Wine Jus

Lighter Note

• Soy and Miso Glazed Duck Breast Salad
  • Napa Cabbage, Cilantro, Spinach, Cucumber, Tomatoes, Radish, Pomegranate Arils, Soy Beans, Toasted Sesame Seeds, Crisp Vermicelli, Yuzu Dressing
• Grilled Sirloin Steak
• Roasted Breast of Chicken
• Oven-baked Filet of Salmon

The above entrées are served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato.

Desserts

• Old Fashioned Apple Pie
  • Braised Cinnamon Apples and Vanilla Ice Cream
• Raspberry Vanilla Crème Brûlée
• Californian Grapefruit Cake
  • Vanilla Butter Cake, Grapefruit Glaze, Cream Cheese Mousse
• Chocolate Lava Cake
  • Double Chocolate Sauce and Vanilla Ice Cream
• The Captain’s Table Sundae
  • Mint Chocolate Chip Ice Cream, Chocolate Sauce, Whipped Cream, and Crunchy Dry Meringue
• No Sugar Added Chocolate Cheesecake

Kids Menu

Starters

• Creamy Roasted Tomato Soup
  • with Crisp Cheese Twist
• Goofy’s Garden Salad
  • with your favorite choice of dressing

Main Event

served with Fresh Vegetables and your choice of Smashed Potatoes, Steak Fries, or Macaroni & Cheese

• Chicken Pot Pie
  • with Carrots, Potatoes, Celery, and Peas
• Mini Cheeseburger
  • on Brioche Bun
• Panko-Crusted Cod with Tartar Sauce
• Crusty Pepperoni Pizza

Disney Check Meals

served with choice of small Low Fat Milk or Water

• Grilled Beef Tenderloin
  • with Green Beans, Roasted Red Skin Potatoes, and Strawberry Yogurt Parfait
• Whole Wheat Spiral Pasta & Tomato Sauce
  • with Roasted Sliced Chicken Breast, Mozzarella Cheese, Green Peas, and Apple Slices

Dessert

• Warm Fudge Chocolate Chip Cookie
  • Vanilla Ice Cream, Chocolate Sauce, Sprinkles
• Mickey Ice Cream Bar
• Selection of Assorted Ice Cream

Drinks Menu

Cocktails

• The Buena Vista Boulevardier – $13
• The Riverside Old Fashioned – $13
• The Hyperion Highball – $11
• Lillet Experience – $19.50

Zero-Proof

• Ink & Paint – $6

White Wines

• Zolo Torrentes | Mendoza, Argentina – $8.50 per glass, $38 per bottle
• Catello del Poggio Moscato | Italy – $9.25 per glass, $41 per bottle
• Selbach Riesling Kabinett | Mosel, Germany – $9.50 per glass, $41 per bottle
• The Federalist Chardonnay | Mendocino County, USA – $9.75 per glass, $46 per bottle
• Santa Margherita Pinot Grigio | Italy – $12.25 per glass, $51 per bottle
• Miraval Rosé | Provence, France – $12.75 per glass, $55 per bottle
• La Crema Chardonnay | California, USA – $12.75 per glass, $57 per bottle
• Conundrum White Blend | California, USA – $14.50 per glass, $65 per bottle
• Pouily-Fuissé Louis Jadot | Burgundy, France – $14.75 per glass, $69 per bottle
• Cloudy Bay Sauvignon Blanc | New Zealand – $15 per glass, $70 per bottle

Red Wines

• Castle Rock Cabernet Sauvignon | USA – $8.75 per glass, $38 per bottle
• The Crusher Pinot Noir | California, USA – $9.25 per glass, $40 per bottle
• Zolo Malbec | Mendoza, Argentina – $9.25 per glass, $41 per bottle
• Beaujolais-Villages Louis Jadot | Burgundy, France – $9.25 per glass, $41 per bottle
• Robert Mondavi Merlot Coastal | California, USA – $9.75 per glass, $44 per bottle
• Layer Cake Shiraz | South Australia – $10.75 per glass, $48 per bottle
• Kendall Jackson Merlot | California, USA – $10.25 per glass, $47 per bottle
• Chianti Classico Castello D’Albola | Tuscany, Italy – $9.75 per glass, $44 per bottle
• King Estate Pinot Noir | Oregon, USA – $11 per glass, $49 per bottle
• Robert Mondavi Cabernet Sauvignon | USA – $14 per glass, $62 per bottle
• Skywalker Pinot Noir | Marin County Estate, USA – $35 per glass, $170 per bottle

Dessert Wine & Port

• Quinta Do Noval 10 Year Tawny | Porto, Portugal – $9.25
• Pillitteri Cabernet Sauvignon | Niagara Falls, Canada – $17
• Quinta Do Noval 20 Year Tawny | Porto, Portugal – $13.75
• Bottega Grappa Fiori di Latte | Veneto, Italy – $10.25
• Bottega Grappa Gianduia | Veneto, Italy – $10.25
• Louis XIII Cognac | France – $200

Sparkling Wine & Champagne

• Domaine Chandon | California, USA– $11 per glass, $49 per bottle
• Honey Bubbles Moscato | Piedmont, Italy – $12 per glass, $56 per bottle
• Banfi Rosa Regale | Piedmont, Italy – $12 per glass, $56 per bottle
• Moët & Chandon Ice | Épernay, France – $17 per glass, $80 per bottle
• Taittinger Brut La Française | Reims, France – $18.25 per glass, $87 per bottle
• Pommery Rosé | Reims, France – $18.75 per glass, $89 per bottle

After Dinner

• Rum Mocha – $12
• Crème Brûlée Martini – $13.50

Bourbon Reserve

• Great Jones Rye – $8.50
• Five-Trails Blended American Whiskey – $13.75
• Jack Daniel’s Sinatra Select – $16.50
• Old Forester Statesman – $18
• Kentucky Owl Confiscated – $18
• Blue Run Emerald – $26
• Rare Perfection 15 Years – $36
• Kentucky Owl Dry State – $83
• Pappy Van Winkle 12 Years – $185
• Pappy Van Winkle 20 Years – $350
• Pappy Van Winkle Family Reserve 23 Years – $450

Check out the full menus for the ship’s bars, cafes, and lounges.

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Shannen Ace