With reservations opening up just yesterday for the Character Breakfast and Signature Dining experiences at Topolino’s Terrace in the upcoming Disney’s Riviera Resort, you could say excitement is definitely revving up for the epic European-inspired DVC resort. Just today, Disney has released menus for both dining periods, offering guests a sneak peek of what’s to come. Pricing for both these experiences has yet to be announced, but we’ll drop them in here as soon as they pop up online.
Breakfast at Topolino’s Terrace is a prix fixe dining experience, starting out with an array of fresh pastries and followed by your choice of entrée. Specialty cocktails will also be available. (What’s a Character Breakfast without a mimosa, right?)
Dinner will feature an array of antipasto and starters to kick off your night of rooftop fireworks viewing, followed by a slew of pasta, seafood, and steak entrees to choose from. (I, for one, am giddy at the thought of house-made pastas outside of the Italy Pavilion.) Do note that there will be a minimum dress code for evening dining.
Check out the full menus for both dining experiences below!
Storybook Breakfast Character Dining Menu (Prix Fixe)
Shared Pastries
Cheese Danish
Blueberry Scone
Croissant
Epi Bread
Honey Butter
House-made Jam
Chocolate-Avocado Spread
Entrées
Quiche Gruyère
House-made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette
Spiced Sausage Hash
Poached Hen Egg, English Muffin, Potatoes, Pearl Onions, Choron Sauce, Fines Herbes
Sour Cream Waffles
Roasted Apples, Chantilly, Orange-Maple Syrup, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
Two Eggs Any Style
Roasted Potatoes, choice of Smoked Bacon, Ham, Sausage, or Plant-based Sausage
Croissant au Jambon
Ham, Brie, Béchamel, Field Greens, Lemon Vinaigrette
JUST Eggs Omelet
Wild Mushrooms, Spinach, Daiya Cheese, Plant-based Sausage
Smoked Salmon
Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers
Wood-fired Butchers Steak
Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress
Fruit Plate
Seasonal Fruits, Honey Yogurt, Seed Granola, Toasted Sunflower Butter
Non-Alcoholic Beverages
Featuring Artisanal Roasted Joffrey’s Coffee®
Peru Alto Mayo Organic Dark Roast French Press
Disney supports Conservation International’s Alto Mayo Forest project in Peru, which promotes sustainable coffee growing and economic growth
Sumatra Café Femenino® Organic Full Roast French Press
Café Femenino® – a gender-focused program to support social justice and empowerment for women coffee producers worldwide
Specialty Cocktails
Bloody Mary
Grey Goose Le Citron Vodka, Bloody Mary Mix with Mediterranean Soul
Bellini
Nino Franco Rustico Prosecco Superiore, Peach Juice, Raspberry Purée
Mimosa
Saint~Hilaire Blanquette de Limoux Brut, Orange Juice
Signature Dining Menu (À la carte)
Antipasto
Carne Cruda
Aged Wagyu Tenderloin, Parmesano, Watercress, Cracked Pepper, Cured Egg Yolk
Heritage Hog Terrine
Brioche, Heirloom Apple, Celery, Endive
Mariné Olives
Lemon, Garlic, Marjoram, Bay Leaf
Gnocchi
Duck Confit, Pesto Bianco, Garden Kale, Pinole
Ricotta
Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi
Burrata con Panna
Black Winter Truffle, Olio d’Oliva, Seed Lavosh, Sea Salt
Starters
Root Bisque
Parsnip, Celery Root, Heirloom Apple, Cocoa Nibs, Sorrel
Beets Barigoule
White Beans, Watercress, Garden Radish, Lemon Meringue
Kale and Stone Fruit Salad
Wood-fired Peaches, Quinoa, Almonds, Apricot Vinaigrette
Romaine Insalata
Ricotta, Watercress, Acciuga, Lemon, Olio d’Oliva
Winter Pumpkin Ravioli
Wild Mushroom Conserva, Brodo, Pumpkin Seed Oil
Escargot en Coquille
Butter, Garlic, Lemon, Parsley
Hand-crafted Pastas
Herb Fettuccine
Clams, Mussels, Squid, Vino Blanco, Lemon, Pesto Genovese
Rigatoni
Braised Chicken Sugo, Dandelion Greens, Parmesano Reggiano
Linguine Scampi
Shrimp, San Marzano Tomatoes, Shaved Garlic, Lemon, Olio d’Oliva, Torn Verbena, Bottarga
Bucatini
Pomodoraccio Tomatoes, Calabrian Chilies, Pecorino Toscano
Seafood and Meats
Classic Sole Meunière
Sea Beans, Capers, Lemon, Confit Petit Potatoes
King Salmon Mi-Cuit
Artichoke Risotto, Sauce Vierge, Upland Cress, Huile d’Olive
Bouillabaisse
Seared Black Cod, Turbot, Clams, Mussels, Fennel, Saffron Rouille
Braised Lamb Shank
Polenta, Charred Carrots, Pickled Dehydrated Pear, Jus
Tomahawk Veal Chop
Potato Gratin, Torpedo Onion, Lemon-Veal Jus
AAA Filet
Truffled Mashed Potatoes, Charred Torpedo Onion, Fungi Purée, Vinaigrette
Vegetarian Cassoulet
King Trumpet Mushrooms, Plant-based Sausage, Tarbais Beans
Endings
Warm Valharona Chocolate Cake
Caramel Center, Chantilly, Raspberries
Apple Tarte Tartin
Vanilla Gelato, Chantilly, Blackberries
Pistachio Mousse
Pistachio Cake, Lemon Curd, Morello Cherry
Profiteroles
Vanilla, Caramel Sea Salt, Gelato, Dark Chocolate Sauce
Fruits of the Forest
Black Currant Mousse, Blueberry Sorbet, Macerated Berries, Hibiscus Cake
Painter’s Palette
Milk Chocolate Mickey Mouse, Strawberries, Cookie
Non-Alcoholic Beverages
Strawberry-Cucumber Spritzer
Strawberry, Cucumber, Lime, Agave, Soda
Pomegranate Dip Cooler
Odwalla® Lemonade, Pomegranate, Mint
Fig and Melon Mocktail
Fig, Melon, Honey, Sweet-and-Sour, Soda
Specialty Cocktails
Euro Manhattan
Jack Daniel’s Old No. 7 Tennessee Whiskey, Ramazzotti Amaro, Coca-Cola®, Aromatic and Orange Bitters
Frizzante Anise Brezza
Ricard Pastis de Marseille, Cointreau, Lillet Blanc, Honey, Lemon, Prosecco
Midi Spritz
Malfy Gin, Aperol, Grapefruit, Saint~Hilaire Blanquette de Limoux Brut
La Petite Fleur
Tito’s Handmade Vodka, Lillet Blanc, Camomile Tea, Lime Soda
Pomegranate Paradiso
Figenza Vodka, Pomegranate, Lemon, Pineapple
Wines
Nino Franco Rustico Prosecco Superiore, Veneto, Italy
Saint~Hilaire Blanquette de Limoux Brut, Languedoc, France
Feudi di San Gregorio Fiano di Avellino, Campania, Italy
Domaine Lafage Cuvée Centenaire, Côtes du Roussillon, France
Clos Ste Magdeleine Cassis Blanc, Provence, France
Stonestreet Estate Vineyards Chardonnay, Alexander Valley, California
Miraval Rosé Côtes de Provence, Provence, France
Pietradolce Etna Rosso, Sicily, Italy
Domaine Léon Barral Faugères, Languedoc, France
Mastroberardino Taurasi Radici, Campania, Italy
Tenuta Guado Al Tasso Rosso Il Bruciato, Bolgheri, Italy
Michael Mondavi Family Wines Emblem Cabernet Sauvignon, Napa Valley, California
Featured Beers
Kronenbourg 1664 European Pale Lager, France
Peroni Nastro Azzurro European Pale Lager, Italy
Menabrea Ambrata Lager, Italy
Birrificio Le Baladin Nazionale Blonde Ale, Italy
The Storybook Breakfast Dining Experience will be offered daily 7:30–11:00 a.m. and can count as one table service entitlement for breakfast on the Disney Dining Plan.
Evening dining will be from 5:00 p.m. to 9:30 p.m. and will count as two table service entitlements for dinner on the Disney Dining Plan. Discounts for Annual Passholders and Disney Vacation Club Members will also be available.
Guests will be able to enjoy a taste of the Riviera when Topolino’s Terrace opens along with the rest of Disney’s Riviera Resort. Stays begin on December 16th, 2019.