El Artista Hambriento – EPCOT International Festival of the Arts

Epcot International Festival of the Arts - Hambriento

People stand in line at a food kiosk labeled "El Artista Hambriento" under the sun's warm embrace during the bustling Festival of the Arts. A man with a stroller and map surveys the scene in the foreground, planning his next artistic adventure.

El Artista Hambriento has been a presence at the EPCOT International Festival of the Arts since its inception, returning for its ninth appearance in 2025. “Savor a fiesta of flavor and color as you enjoy classic Mexican fare.” This year, the 2025 EPCOT International Festival of the Arts takes place January 17 – February 24, 2025.

Menu for El Artista Hambriento at the EPCOT International Festival of the Arts

A girl curiously reads a menu outside a Mexican food stand named "El Artista Hambriento" at the bustling Festival of the Arts, while other patrons eagerly wait nearby.

Food:

  • Carne Asada: Ancho-Marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust – $10.75
  • 🆕 Croqueta: Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil – $8.00
  • 🆕 Natilla de Maiz: Creamy Corn Custard with Caramelized Sugar – $6.50

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • Mexican Craft Beer – $6.00 for 6 oz., $11.00 for 12 oz.
  • 🆕 Floridita: Centinela Blanco Tequila ($29/bottle), Citrus Juice, Orange Liqueur, and Grapefruit Soda with a Hint of Aperol ($24/bottle) – $16.50
  • 🆕 Strawberry Fields Margarita: Tromba Blanco Tequila ($41/bottle), Dos Hombres Mezcal ($54/bottle), Strawberry Purée, and Blackcurrant Liqueur – $15.50

Photos of Menu Items from El Artista Hambriento at the EPCOT International Festival of the Arts

Carne Asada: Ancho-Marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust – $10.75

Carne Asada: Ancho-Marinated Beef Sirloin with Pasilla Chile Sauce, Grilled Queso Fresco, Nopales Salad, and Chicharron Dust – $10.75

The beef in this dish is perfectly cooked, juicy, and full of flavor. The grilled queso is thick and pairs perfectly with the queso fresco foam when enjoyed with the steak. The chicharron dust adds to the presentation, but adds nothing flavor-wise. We rate this a 5 out of 7.

*NEW* Croqueta: Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil – $8.00

A hand holds a bowl containing a small, breaded dumpling topped with sauce and a green garnish, resting on a brown sauce—a delightful treat reminiscent of the Festival of the Arts.
Croqueta: Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil – $8.00
At the Festival of the Arts, a half-eaten plate of shredded meat with sauce rests on a paper plate, accompanied by a black plastic fork.
Croqueta: Chipotle Chicken and Chorizo Croquette in Chipotle Salsa with Chipotle Aioli, Avocado Mousse, and Truffle Oil – $8.00

There was very little of the avocado mousse. This is a spicy dish, one of the spiciest at Walt Disney World. The chicken is tender. The chipotle salsa dominates the palate and the other elements are lost. We rate this a 4 out of 7.

*NEW* Natilla de Maiz: Creamy Corn Custard with Caramelized Sugar – $6.50

A dessert on a plate adorned with popcorn and caramel sauce, capturing the spirit of the Festival of the Arts, served elegantly on a black table.
Natilla de Maiz: Creamy Corn Custard with Caramelized Sugar – $6.50

It’s like if creamed corn was a dessert. It’s kind of weird. it’s sweet and creamy but the only flavor here is corn. We wouldn’t have this again. We rate this a 2 out of 7.

*NEW* Floridita: Centinela Blanco Tequila ($29/bottle), Citrus Juice, Orange Liqueur, and Grapefruit Soda with a Hint of Aperol ($24/bottle) – $16.50

A hand holding a plastic cup with an orange drink and ice, garnished with an orange slice, captures the vibrant essence of the Festival of the Arts. The background is a blurred outdoor setting, enhancing the lively atmosphere.
Floridita: Centinela Blanco Tequila ($29/bottle), Citrus Juice, Orange Liqueur, and Grapefruit Soda with a Hint of Aperol ($24/bottle) – $16.50

This tastes like Tang, grapefruit soda, and Aperol. We aren’t Aperol fans. The one Aperol fan among us doesn’t like grapefruit. This drink just wasn’t for us but it wasn’t poor quality. If it sounds like your kind of drink it’s probably worth a try. We rate this a 4 out of 7.

*NEW* Strawberry Fields Margarita: Tromba Blanco Tequila ($41/bottle), Dos Hombres Mezcal ($54/bottle), Strawberry Purée, and Blackcurrant Liqueur – $15.50

A hand holds a plastic cup with a red drink and ice, topped with a small decorative umbrella, against an outdoor background at the Festival of the Arts.
Strawberry Fields Margarita: Tromba Blanco Tequila ($41/bottle), Dos Hombres Mezcal ($54/bottle), Strawberry Purée, and Blackcurrant Liqueur – $15.50

This is pretty good. We aren’t mezcal fans but this balances well with the strawberry and blackcurrant. This is one of the better festival cocktails. We rate this a 4 out of 7.

Location of El Artista Hambriento at the EPCOT International Festival of the Arts

El Artista Hambriento is conveniently located on the waterside of World Showcase Promenade adjacent to La Cantina de San Angel at the Mexico Pavilion. You can find it at number 7 on the map below.

A colorful map illustrating various themed areas and attractions, including Figment's Inspiration Station at the Odyssey, all arranged around a central lake.

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