The Artist’s Table – EPCOT International Festival of the Arts

Epcot International Festival of the Arts - Artist's Table

People stand in line at an outdoor food kiosk, decorated with festive garlands and bows, during the Festival of the Arts. The charming brick facade and small displays above the service windows create a lively atmosphere.

The Artist’s Table, which premiered at the inaugural EPCOT International Festival of the Arts in 2017, returns for its ninth year. “Treat your senses to American comfort foods—elevated with artful flair.” The 2025 EPCOT International Festival of the Arts runs January 17 – February 24, 2025.

Menu for The Artist’s Table at the EPCOT International Festival of the Arts

A menu board for "The Artist's Table," celebrating the festival of the arts, showcases breakfast items and beverages, set against a backdrop of a decorated Christmas tree and charming red building.

Food:

  • 🆕 Deviled Egg Trio: Pimento Cheese, Green Goddess and BLT – $6.25
  • 🆕 Chicken “Pot Pie” with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus Served Open-Faced on Flaky Pie Crust – $6.75
  • Hummingbird Cake: Banana and Pecan Cake Dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote – $5.00

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • Wicked Weed Pineapple Daydream IPA, Asheville, NC (6.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 Swamp Head Brewery Neon Palette Lager, Gainesville, FL (4.5% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA (5.6% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
  • 🆕 J Vineyards & Winery Pinot Gris, Sonoma County, CA ($15/bottle) – $6.50
  • Beer Flight – $10.25

Photos of Menu Items from The Artist’s Table at the EPCOT International Festival of the Arts

*NEW* Deviled Egg Trio: Pimento Cheese, Green Goddess and BLT – $6.25

At the Festival of the Arts, a white rectangular plate showcases three exquisite deviled eggs, each artfully garnished: sprinkled spices, zesty green sauce with herbs, and crispy bacon adorned with a delicate leaf. All neatly presented on a rustic wooden table.
Deviled Egg Trio: Pimento Cheese, Green Goddess and BLT – $6.25

The eggs are not very large so we wouldn’t recommend this for sharing. They are also weirdly dry. We’re big deviled egg fans and we used to believe there was no such thing as a bad deviled egg. We were wrong. The pimento cheese egg was the best of the trio with a nice, subtle kick. The Green Goddess egg was a “no” from us. It did not work cohesively. The BLT egg is also a failure. Even bacon didn’t save this. We rate this a 2 out of 7.

*NEW* Chicken “Pot Pie” with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus Served Open-Faced on Flaky Pie Crust – $6.75

A savory pie topped with diced vegetables and microgreens rests on a square white plate, exuding a creative flair befitting the Festival of the Arts, elegantly displayed on a wooden table.
Chicken “Pot Pie” with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus Served Open-Faced on Flaky Pie Crust – $6.75

It’s heavy and delicious. It’s elevated. The meat has a great taste, the vegetables are perfectly cooked, and the pie crust wasn’t soggy. We thoroughly enjoyed this. We rate this a 6 out of 7.

Hummingbird Cake: Banana and Pecan Cake Dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote – $5.00

Hummingbird Cake: Banana and Pecan Cake Dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote – $5.00

This is a solid dessert option. The cake is moist with a nice spice, but the aftertaste is all banana. It’s not the most memorable sweet treat on the list, but not bad, either. We rate it a 4 out of 7.

Wicked Weed Pineapple Daydream IPA, Asheville, NC (6.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

Also known as Dr. Dank Pineapple Dream IPA, Wicked Weed gives the following description: “This IPA [combines the] dreamiest New-World hops with real pineapple for a tropical, resinous blast.”

*NEW* Swamp Head Brewery Neon Palette Lager, Gainesville, FL (4.5% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

From correspondence with Swamp Head Brewery: “Based on our award-winning lager, we add hand-zested limes and some juice to create a delicious beer with just the right touch of citrus goodness.”

Lost Coast Brewery Peanut Butter Chocolate Milk Stout, Eureka, CA (5.6% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

From Lost Coast Brewery: “A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados.”

*NEW* J Vineyards & Winery Pinot Gris, Sonoma County, CA ($15/bottle) – $6.50

From Total Wine: “Flat-out delicious, this brings compelling fruit flavors of melon, papaya and pineapple, coupled with juicy, mouth-cleansing acidity. The depth and complexity are phenomenal.”

Location of The Artist’s Table at the EPCOT International Festival of the Arts

The Artist’s Table is located at The American Adventure at the back of World Showcase, to the right of the rotunda entrance. You can find it at number 13 on the map below.

A colorful map illustrating various themed areas and attractions, including Figment's Inspiration Station at the Odyssey, all arranged around a central lake.

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