Epcot International Festival of the Arts - Deconstructed Dish

The Deconstructed Dish – EPCOT International Festival of the Arts

Epcot International Festival of the Arts - Deconstructed Dish

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The Deconstructed Dish debuted at the 2018 EPCOT International Festival of the Arts, replacing the “E=AT^2” Food Studio, and returns for its fifth appearance in 2022. “Rediscover your favorite dishes fragmented and presented as never before.” The 2022 EPCOT International Festival of the Arts takes place January 14th – February 21st, 2022.

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Menu for The Deconstructed Dish at the EPCOT International Festival of the Arts

Food:

  • Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam – $7.00
  • 🆕 Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures – $6.50
  • 🆕 Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues – $4.75

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • 🆕 Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (Non-Alcoholic) – $4.50
  • 🆕 Short’s Brewing Bellaire Brown Ale, Bellaire, MI (7.0% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.

Photos of Menu Items for The Deconstructed Dish at the EPCOT International Festival of the Arts

Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam – $7.00

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Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam – $7.00

The pork belly was overdone and dry. The egg yolk did help to improve the disappointing texture of the pork, but it could only do so much. The tomato jam added a little bit of spice, but it wasn’t enough to save the BLT as the brioche and watercress espuma added nothing to the generally weak and overdone dish.

*NEW* Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures – $6.50

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Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures – $6.50
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Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures – $6.50

A strange idea that played out as the weakest dish here. The flavors are too intense, too rich, very pungent. It’s basically a giant ravioli in French onion soup broth.

*NEW* Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues – $4.75

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Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues – $4.75

This was top tier. A perfect balance of tart and sweetness, and the presentation allows you to distribute ingredients as you wish. The cake is moist and flavorful, a highlight for us. You get a nice serving size, and it also takes a great photo.

*NEW* Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (Non-Alcoholic) – $4.50

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Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (Non-Alcoholic) – $4.50

As you would guess, this has a prevalent apple flavor. The streusel nicely counters the sweetness with cinnamon. The bottom layer of filling doesn’t distribute when you sip, so grab a spoon to eat the cream and apple chunks. The cup is a nice touch.

*NEW* Short’s Brewing Bellaire Brown Ale, Bellaire, MI (7.0% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.

From Short’s Brewing Company: “A glass of Bellaire Brown will greet you with big notes of chocolate, toasted malt, caramel and coffee. It is equally full bodied and easy on the palate, dry and unfussy.”

Location of The Deconstructed Dish at EPCOT International Festival of the Arts

The Deconstructed Dish is located at World Showcase Plaza, near Port of Entry. You can find it at number 19 on the map below.

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More Information

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