Pastoral Palate debuted at the 2022 EPCOT International Festival of the Arts and returns for its third appearance in 2024. “Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.” This year, the 2024 EPCOT International Festival of the Arts takes place January 12 – February 19, 2024.
Menu for Pastoral Palate at the EPCOT International Festival of the Arts
Food:
- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze – $8.75
- Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream – $4.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL (7.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- 81Bay Brewing Rosé Blonde Ale, Tampa, FL (5.4% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
- Frozen Rosé – $7.00
- A Play on Rosé Flight – $11.00
- Marietta Old Vine Rosé, California ($16/bottle) – $5.50
Photos of Menu Items from Pastoral Palate at the EPCOT International Festival of the Arts
Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Balsamic Glaze – $8.75
The meat was extremely tender, we didn’t even need a knife. The parsnip puree added another great layer to this well-plated and hefty dish. Ours came with two pieces of the short rib, simple enough to split with a friend and/or loved one. Recommended. We rate this a 7 out of 7.
Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream – $4.75
This cake features a chocolate feather similar to what we’ve seen in Peter Pan and Dumbo-themed desserts elsewhere at Walt Disney World. It’s also not obvious from the presentation, but there are cherries inside the cake as well. The chocolate isn’t too sweet, and better than the cake they serve at Biergarten. Everything is in balance. The rich dark chocolate in the mousse is offset with a little milk chocolate. The cherries aren’t overpowering, and the cream is pretty flavorless. Still, we recommend this. It’s a great dessert. We rate this a 6 out of 7.
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL (7.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
From 3 Daughters Brewing on Untappd: “Our Rosé Cider is light pink in color with hints of berry and citrus. It is refreshing yet crisp for the perfect Florida drink. Naturally Gluten Free.”
81Bay Brewing Rosé Blonde Ale, Tampa, FL (5.4% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
81Bay Brewing Co. on Untappd describes their Rosé Blonde Ale as being made with “strawberry and hibiscus.”
Frozen Rosé – $7.00
Frozen Rosé’s are becoming increasingly popular at these festivals, so here’s the obligatory offering this time around. It’s neither here nor there. We rate this a 4 out of 7.
Marietta Old Vine Rosé, California ($16/bottle) – $5.50
From Marietta Cellars: “Pale in color but not in exuberance, this rosé shows bright stonefruit and lemon tart backed by palpable acidity and a long creamy mouthfeel from weekly lees stirring post fermentation.”
Location of Pastoral Palate at the EPCOT International Festival of the Arts
Pastoral Palate is conveniently located adjacent to the Germany Pavilion on World Showcase Promenade. You can find it at number 11 on the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2024 EPCOT International Festival of the Arts coverage is available from our landing page at https://wdwnt.art!
- Previous coverage:
- REVIEW: Pastoral Palate Adds Rich Black Forest Cake to Menu for the 2023 EPCOT International Festival of the Arts
- REVIEW: Tender Wine-Braised Short Rib Returns, New Wild Boar Cassoulet Adds Adventure to the Menu at Pastoral Palate for the 2022 EPCOT International Festival of the Arts
- REVIEW: Delicious Coq au Vin and Off-Key Opera Cake Headline Cuisine Classique for the 2021 Taste of EPCOT International Festival of the Arts
- REVIEW: Braised Boldness and Sensational Sweets at Cuisine Classique for the 2020 EPCOT International Festival of the Arts
- REVIEW: “Cuisine Classique” Food Studio – Epcot International Festival of the Arts 2019
- REVIEW: “Cuisine Classique” Food Studio – Epcot International Festival of the Arts 2018
- REVIEW: “Cuisine Classique” Food Studio – Epcot International Festival of the Arts 2017
- The Germany Pavilion at other festivals:
- REVIEW: Bavaria Holiday Kitchen Returns with Staple Dishes for the 2023 EPCOT International Festival of the Holidays
- REVIEW: Germany Returns with Heavy Traditional Dishes and Beer for the 2023 EPCOT International Food & Wine Festival
- REVIEW: Toasted Pretzel Bread and Other Germany Booth Staples Return to Bauernmarkt: Farmer’s Market for the 2023 EPCOT International Flower & Garden Festival