Las Posadas Holiday Kitchen returns for its fifth EPCOT International Festival of the Holidays in 2021. “Feliz Navidad—celebrate with mariachi dancing and south-of-the-border fare at the Mexican Pavilion!” The 2021 EPCOT International Festival of the Holidays takes place November 26th – December 30th, 2021.
Menu for Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion – $9.75
- 🆕 Tamal de Barbacoa: Shredded Barbacoa Beef in a Corn Masa topped with Ranchera Salsa, Queso Cotija, and Crema Mexicana (Gluten/Wheat-Friendly) – $7.50
- Dulce de Leche Churros sprinkled with Cinnamon-Sugar – $5.95
Beverages:
- 🆕 Cranberry-Cinnamon Margarita: Apple-Cinnamon infused Ilegal Mezcal ($42/bottle), Cranberry Juice, Orange Liqueur, and Lime Juice with a Cinnamon-Sugar Rim – $13.50
- Horchata Margarita: Centinela Blanco Tequila ($44/bottle), Abasolo Corn Whisky ($40/bottle), Agua de Horchata and Cinnamon Horchata Run – $13.00
- Mistletoe Cerveza: Tulum Artisanal Lager with Blackcurrant Liqueur (4.0% ABV) – $7.00 for 6 oz., $13.00 for 12 oz.
The Mistletoe Cerveza is a modified offering returning from last year, with the ginger floater being removed.
Photos of Menu Items for Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
Giant Tostada de Chorizo: Chorizo served on a Giant Tostada with Chipotle Black Bean Purée, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion – $9.75
This was really tasty. The ground chorizo has a nice spice to it. The queso and pickled onion balance the flavors well with some creaminess from the cheese and a fresh crunch from the onion. It’s hard to eat, for sure—it doesn’t cut well. The presentation doesn’t come out as attractive as they probably expected, either. Overall, though, this is still a good dish, albeit slightly overpriced for what it is.
*NEW* Tamal de Barbacoa: Shredded Barbacoa Beef in a Corn Masa topped with Ranchera Salsa, Queso Cotija, and Crema Mexicana – $7.50
This was bland. It was dry with just a hint of spice. There’s very little beef inside. It’s a hard pass on this from us.
Dulce de Leche Churros sprinkled with Cinnamon-Sugar – $5.95
This was an okay churro. The Dulce de Leche filling was hard to pin down a taste for. It was just creamy and sweet, almost apple tasting. It was decent, but not any more exciting than a regular churro.
*NEW* Cranberry-Cinnamon Margarita: Apple-Cinnamon infused Ilegal Mezcal ($42/bottle), Cranberry Juice, Orange Liqueur, and Lime Juice with a Cinnamon-Sugar Rim – $13.50
This margarita was very syrupy and super sweet. It was watered down and light on the alcohol. We don’t get much cranberry flavor and only a hint of cinnamon. We definitely don’t recommend this.
Horchata Margarita: Centinela Blanco Tequila ($44/bottle), Abasolo Corn Whisky ($40/bottle), Agua de Horchata and Cinnamon Horchata Run – $13.00
This is like horchata flavored coconut water, and it even says in the description “Agua de Horchata” so we should have known then. It’s a very thin consistency and it’s sippable, but not entirely drinkable. The cinnamon is hard to find in here and no flavors really stand out either.
Mistletoe Cerveza: Tulum Artisanal Lager with Blackcurrant Liqueur (4.0% ABV) – $7.00 for 6 oz., $13.00 for 12 oz.
The liquor separates from the beer, which tastes like a Corona or Dos Equis. It’s odd, the liquor doesn’t enhance the beer at all.
Location of Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
Las Posadas Holiday Kitchen is located at the Mexico Pavilion, on the lagoon side of World Showcase Promenade adjacent to La Cantina de San Angel. You can find it at number 4 on the map below.
More Information
- Check out our review of the offerings at Las Posadas Holiday Kitchen here!
- All of our 2021 EPCOT International Festival of the Holidays coverage is available from our landing page at wdwnt.holiday!
- Previous coverage:
- REVIEW: NEW Pumpkin Spice Margarita, Giant Tostada, and More at Las Posadas Holiday Kitchen for Taste of EPCOT International Festival of the Holidays 2020
- REVIEW: Las Posadas Holiday Kitchen at the 2019 EPCOT International Festival of the Holidays
- REVIEW: Las Posadas Holiday Kitchen (Mexico) – Epcot International Festival of the Holidays 2018
- REVIEW: Mexico Brings Bland Dishes and an Awful Sangria to the EPCOT International Food & Wine Festival 2021
- REVIEW: Jardin de Fiestas Brings Small Dishes with Big Flavor at the 2021 Taste of EPCOT International Flower & Garden Festival
- REVIEW: Pork Belly Pastor, Chocolate Tacos, a Terrible Carrot Margarita, and More at El Artista Hambriento for the 2021 Taste of EPCOT International Festival of the Arts
