Las Posadas Holiday Kitchen returns for its seventh EPCOT International Festival of the Holidays in 2023. “¡Feliz Navidad! Take your taste buds south of the border to celebrate the season.” The 2023 EPCOT International Festival of the Holidays takes place November 24 – December 30, 2023.
Menu for Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
Food:
- 🆕 Giant Tostada de Chorizo: Giant Tostada with Chipotle Black Bean PurĂ©e, Ground Chorizo, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion – $11.50
- 🆕 Tamale de Barbacoa: Shredded Barbacoa Beef in a Corn Masa topped with Mole Negro, Queso Cotija, Crema Mexicana and Pickled Onions – $8.50
- Dulce de Leche Churro sprinkled with Cinnamon-Sugar – $6.50
Beverages:
- 🆕 Apple Margarita: Centinela Blanco Tequila ($38/bottle), Apple PurĂ©e, Black Tea-Cinnamon Cordial and Nixta Corn Liqueur ($36/bottle) topped with Whipped Cream and Holiday Salt – $14.00
- Horchata Margarita: Cinnamon-Infused Ilegal Mezcal, Abasolo Corn Whisky ($40/bottle), Agua de Horchata and Cinnamon-Horchata Rum – $13.25
- 🆕 Holiday Cerveza: Mexican Artisanal Craft Lager with Black Currant Liqueur (4.4% ABV) – $7.00 for 6 oz., $13.00 for 12 oz.
The Giant Tostada is back this year, with ground chorizo replacing the braised barbacoa beef. The rest of the dish’s ingredients remain the same. Meanwhile, the Horchata Margarita also returns without the tequila that was previously in its recipe.
Photos of Menu Items for Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
*NEW* Giant Tostada de Chorizo: Giant Tostada with Chipotle Black Bean PurĂ©e, Ground Chorizo, Salsa Verde, Queso Cotija, Crema Mexicana and Pickled Onion – $11.50
As the name suggests, this is a very large tostada. However, the shell is a bit on the thin side. The black bean puree is very spicy and adds a nice kick. Beware, this is more spicy than regular Disney spicy. That being said, we didn’t find the spice to be overpowering, and the entire dish was flavorful. Due to its size, we definitely recommend sharing this one with a group.
*NEW* Tamale de Barbacoa: Shredded Barbacoa Beef in a Corn Masa topped with Mole Negro, Queso Cotija, Crema Mexicana and Pickled Onions – $8.50
The barbacoa beef was tender, but the actual corn tamale part was rather flavorless and dry. We liked the mole negro sauce and that could’ve helped with the dryness, but there wasn’t enough in the dish to make a difference.
Dulce de Leche Churro sprinkled with Cinnamon-Sugar – $6.50
This was an okay churro. The Dulce de Leche filling was hard to pin down a taste for. It was just creamy and sweet, almost apple tasting. It was decent, but not any more exciting than a regular churro.
*NEW* Apple Margarita: Centinela Blanco Tequila ($38/bottle), Apple PurĂ©e, Black Tea-Cinnamon Cordial and Nixta Corn Liqueur ($36/bottle) topped with Whipped Cream and Holiday Salt – $14.00
If you’ve been to a college party, then we’re pretty sure you’ve had this drink before. This margarita is incredibly alcohol-forward and doesn’t really have any of the apple or corn liquor flavors to balance it out. It tasted like we were sipping on (cheap) tequila.
Horchata Margarita: Cinnamon-Infused Ilegal Mezcal, Abasolo Corn Whisky ($40/bottle), Agua de Horchata and Cinnamon-Horchata Rum – $13.25
This is like horchata flavored coconut water, and it even says in the description “Agua de Horchata” so we should have known then. It’s a very thin consistency and it’s sippable, but not entirely drinkable. The cinnamon is hard to find in here and no flavors really stand out either.
Location of Las Posadas Holiday Kitchen at the EPCOT International Festival of the Holidays
Las Posadas Holiday Kitchen is located at the Mexico Pavilion, on the lagoon side of World Showcase Promenade adjacent to La Cantina de San Angel. You can find it at number 9Â on the map below.
More Information
- Check out our review of the offerings at Las Posadas Holiday Kitchen here!
- All of our 2023 EPCOT International Festival of the Holidays coverage is available from our landing page at wdwnt.holiday!
- Previous coverage:
- REVIEW: Las Posadas Holiday Kitchen Arrives with a New Tostada, Tamale, and More at the 2022 EPCOT International Festival of the Holidays
- REVIEW: Las Posadas Holiday Kitchen Falls Flat at the 2021 EPCOT International Festival of the Holidays
- REVIEW: NEW Pumpkin Spice Margarita, Giant Tostada, and More at Las Posadas Holiday Kitchen for Taste of EPCOT International Festival of the Holidays 2020
- REVIEW: Las Posadas Holiday Kitchen at the 2019 EPCOT International Festival of the Holidays
- REVIEW: Las Posadas Holiday Kitchen (Mexico) – Epcot International Festival of the Holidays 2018
- The Mexico Pavilion at other festivals:
- REVIEW: Mexico Adds Some of the Worst Dishes and Drinks to the Menu for the 2023 EPCOT International Food & Wine Festival
- REVIEW: Jardin de Fiestas Brings New Quesadilla and Margaritas to the 2023 EPCOT International Flower & Garden Festival
- REVIEW: El Artista Hambriento Offers Carne Asada, Flan de Coco, a Marshmallow Cocktail and More at the 2023 EPCOT International Festival of the Arts