Tangierine Café: Flavors of the Medina returns for its fifth appearance at the EPCOT International Festival of the Holidays in 2025. “Embark on a culinary adventure to find Moroccan wraps, hard cider and more.” The 2025 EPCOT International Festival of the Holidays takes place November 28 – December 30, 2025.
Menu for Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Holidays
Food:
- Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce Served on Warm Moroccan Flatbread – $6.25
- Chermoula Chicken
- Moroccan-Spiced Lamb
- Falafel (Plant-Based)
- Stone-Baked Moroccan Bread with Assorted Dips – $5.25
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- 🆕 3 Daughters Brewing Golden Fig Hard Cider, St. Petersburg, FL – $6.00 for 6 oz., $9.75 for 12 oz.
- 🆕 Keel Farms Frostbite Blueberry Ginger Hard Cider, Plant City, FL (5.3% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
- Gulf Stream Brewing Company Holiday Snakebite, Fort Lauderdale, FL (5.0% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
- Sparkling Holiday Fig Cocktail: Sparkling Wine, Kleiner Feigling Liqueur ($19/bottle) and White Cranberry Juice – $11.75
- Beverage Flight – $12.75
The Moroccan Wrap makes its Festival of the Holidays debut this year. Previously, it was available at this year’s EPCOT International Food & Wine Festival.
Photos of Menu Items for Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Holidays
Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce Served on Warm Moroccan Flatbread (Chermoula Chicken, Moroccan-Spiced Lamb, Falafel) – $6.25
The pita bread used for these is not great and tastes store-bought. The chermoula chicken version was okay, and we enjoyed the veggies. However, it needed more spice and seasoning Rating: 4/7). The Moroccan-spiced Lamb was a much better. It was slightly dry, but with all the vegetables, it made for a decent wrap (Rating: 5/7). The plant-based falafel was also very dry and didn’t taste great (Rating 3/7).
Rating out of 7: 4
Stone-Baked Moroccan Bread with Assorted Dips – $5.25
The orange sauce is the zhoug. It’s tangy and spiced at the same time, slightly reminiscent of a tomato sauce. The chermoula is green, and contains herbs and aioli. The cream-colored one is the hummus. It’s tangy, but still pretty good. If you want a really superb hummus, go to Sanaa at Disney’s Animal Kingdom Lodge, but this one is still good all the same. We enjoyed this, but wish there was more bread to go with the dips.
Rating out of 7: 5
*NEW* Keel Farms Frostbite Blueberry Ginger Hard Cider, Plant City, FL (5.3% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
From correspondence with Keel Farms, this is “a striking icy-blue cider made with wild blueberries & candied ginger. This chillingly crisp and subtly spicy cider delivers a refreshing and unexpected holiday twist, perfect for standing out at the festival.”
Gulf Stream Brewing Company Holiday Snakebite, Fort Lauderdale, FL (5.0% ABV) – $6.00 for 6 oz., $9.75 for 12 oz.
From correspondence with Gulf Stream Brewing Company: “This light lager was brewed with a small amount of apple to mimic the crisp taste of cider, with a touch of pomegranate, cinnamon and other warm spices for a light and festive holiday beer.”
Sparkling Holiday Fig Cocktail: Sparkling Wine, Kleiner Feigling Liqueur ($19/bottle) and White Cranberry Juice – $11.75
There’s probably not a lot of alcohol in this one, but it was really well-balanced. It’s not syrupy like other festival drinks, which was nice. It’s quite refreshing, and takes a pretty picture for the budding food photographers out there. We highly recommend this one.
Rating out of 7: 6
Location of Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Holidays
Tangierine Café: Flavors of the Medina is on the western side of the Morocco Pavilion, opposite the entrance to Spice Road Table. You can find it at number 19 on the map below.
More Information
- You can read our review of all the new items for this year here, and our review of everything at the festival here!
- All of our 2025 EPCOT International Festival of the Holidays coverage is available from our landing page!
- Previous coverage:
- 2024 EPCOT International Festival of the Holidays
- REVIEW: Grilled Kebabs and Stone-baked Moroccan Bread Offer Staple Flavors at Tangierine Café: Flavors of the Medina for the 2023 EPCOT International Festival of the Holidays
- REVIEW: Tangierine Café: Flavors of the Medina Brings Kebabs and More to the 2022 EPCOT International Festival of the Holidays
- REVIEW: Great Grilled Kebabs and Almond Spice Cake from Tangierine Café: Flavors of the Medina for the 2021 EPCOT International Festival of the Holidays
- REVIEW: Spice Up Your Life with the Sapphire Holiday Kitchen at the 2020 Taste of EPCOT International Festival of the Holidays
- REVIEW: Sapphire Holiday Kitchen at the 2019 EPCOT International Festival of the Holidays
- REVIEW: Sapphire Holiday Kitchen (Morocco) – Epcot Intl. Festival of the Holidays 2018
- REVIEW: The Top 7 Items at Epcot Int. Festival of the Holidays
- REVIEW: Morocco Tarabaki Holiday Kitchen, Epcot International Festival of the Holidays 2017
- Tangierine Café: Flavors of the Medina at other festivals:
