Tangierine Café: Flavors of the Medina - EPCOT International Festival of the Holidays

Tangierine Café: Flavors of the Medina returns for its fourth appearance at the EPCOT International Festival of the Holidays in 2024. “Embark on a culinary adventure to Morocco—featuring grilled kebabs and hard cider.” The 2024 EPCOT International Festival of the Holidays takes place November 29 – December 30, 2024.

Menu for Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Holidays

Food:

Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli – $6.25
- Chermoula Chicken
- Moroccan-Spiced Lamb
Stone-baked Moroccan Bread with Dips (Plant-Based) – $5.00

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

🆕 Ciderboys Cranberry Razz Hard Cider, Stevens Point, WI (5.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
🆕 Bold Rock Apple Crumble Hard Cider, Nellysford, VA (4.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
Gulf Stream Brewing Company Holiday Snakebite, Fort Lauderdale, FL (5.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.
Holiday Fig Cocktail: Kleiner Feigling Fig Liqueur ($19/bottle) and White Cranberry Juice – $11.50
Hard Cider Flight – $10.25

Photos of Menu Items for Tangierine Café: Flavors of the Medina at the EPCOT International Festival of the Holidays

Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Chermoula Chicken, Moroccan-Spiced Lamb) – $6.25

Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Chermoula Chicken) – $6.25

This is thigh meat chicken, nicely seasoned. The salad is raisin, chickpea, and shredded carrots, topped with garlic aioli. The chicken is nicely cooked. Seasoned perfectly, but not hot. The slaw is the perfect complement with its sweetness.

tangierine-cafe-holiday-2-6693175 — Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Moroccan-Spiced Lamb) – $6.25

The lamb has quite a kick to it. It’s a tender and well-cooked, hearty kebab. Both options are great.

Rating out of 7: 6

Stone-baked Moroccan Bread with Dips – $5.00

The orange sauce is the zhoug. It’s tangy and spiced at the same time, slightly reminiscent of a tomato sauce. The chermoula is green, and contains herbs and aioli. The cream-colored one is the hummus. It’s tangy, but still pretty good. If you want a really superb hummus, go to Sanaa at Disney’s Animal Kingdom Lodge, but this one is still good all the same. We enjoyed this, but wish there was more bread to go with the dips.

Rating out of 7: 5

NEW Ciderboys Cranberry Razz Hard Cider, Stevens Point, WI (5.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

From Ciderboys: “You’ll fall for this sensational blend of cranberries and raspberries. Two berries beloved for their sweet, tart flavors, now bouncing on a bed of juicy, ripe apples. Aroma for miles and flavor for days – even on cold nights.”

NEW Bold Rock Apple Crumble Hard Cider, Nellysford, VA (4.7% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

From Bold Rock: “…Apple Crumble folds warm notes of cinnamon and brown butter into the robust hard apple cider for a delightful Fall-inspired hard cider.”

Gulf Stream Brewing Company Holiday Snakebite, Fort Lauderdale, FL (5.0% ABV) – $5.75 for 6 oz., $9.75 for 12 oz.

From correspondence with Gulf Stream Brewing Company: “This light lager was brewed with a small amount of apple to mimic the crisp taste of cider, with a touch of pomegranate, cinnamon and other warm spices for a light and festive holiday beer.”

Holiday Fig Cocktail: Kleiner Feigling Fig Liqueur ($19/bottle) and White Cranberry Juice – $11.50

tangierine-cafe-flavors-of-the-medina-fig-cocktail-1 — Holiday Fig Cocktail: Kleiner Feigling Fig Liqueur ($19/bottle) and White Cranberry Juice – $11.50

There’s probably not a lot of alcohol in this one, but it was really well-balanced. It’s not syrupy like other festival drinks, which was nice. It’s quite refreshing, and takes a pretty picture for the budding food photographers out there. We highly recommend this one.