Fleur de Lys – EPCOT International Flower & Garden Festival

fleurdelys fg2019

The Fleur de Lys booth for the 2024 EPCOT International Flower & Garden Festival

Fleur de Lys premiered at the EPCOT International Flower & Garden Festival in 2014, and returns for its eleventh festival. “Fall in ooo-la-la-love with haute cuisine and boissons from this Parisian pop-up!” This year’s 2024 EPCOT International Flower & Garden Festival takes place February 28 – May 27, 2024.

Menu for Fleur de Lys at the EPCOT International Flower & Garden Festival

WDW EPCOT Flower Garden 2024 Fleur de Lys Booth and Menus 4

Food:

  • Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic – $6.95
  • 🆕 Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes – $7.95
  • 🆕 Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote – $6.95
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel – $6.50

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • Kronenbourg Blanc 1664 Draft Beer (5.0% ABV) – $5.50 for 6 oz., $9.95 for 12 oz.
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor – $6.50
  • 🆕 Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley ($13/bottle) – $7.00
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange ($28/bottle), St. Germain Liqueur ($32/bottle), and White and Red Cranberry Juice – $14.50

Photos of Menu Items from Fleur de Lys at the EPCOT International Flower & Garden Festival

Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic – $6.95

croissant au fromage de chevre 1
Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic – $6.95

Rank out of 7: 3

This is exactly what it looks like, a croissant with cheese on top. Really, it’s nothing special. Ours tasted like it had been out a bit, and was starting to go stale. We’d label this as “just okay” and recommend purchasing other items from this booth.

*NEW* Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes – $7.95

A cardboard dish with beige duck and sauce.
Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes – $7.95

Rank out of 7: 5

This isn’t bad for theme park counter service duck, and the orange flavor comes through in the right amount. Overall, it’s more like a Thanksgiving dinner, and just not something we want to eat in the Florida summer.

*NEW* Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote – $6.95

A round plate with round gateau and plated with sauce decorations.
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote – $6.95

Rank out of 7: 5

Despite the herbs and flavors, this is one-note. It’s tasty, but that taste is essentially just lemon pound cake.

Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel – $6.50

fleur-de-lys-food-44
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel – $6.50
fleur-de-lys-food-53
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel – $6.50

Rank out of 7: 5

The cream inside is rich and sweet. The pastry is soft and doughy. The caramelized sugar adds a nice, sweet finish, making for a pleasant snack that can be shared. This is a good crème-filled doughnut, but if you want a real French pastry, just go into the pavilion for Les Halles Boulangerie-Patisserie.

Kronenbourg Blanc 1664 Draft Beer (5.0% ABV) – $5.50 for 6 oz., $9.95 for 12 oz.

From Untappd: “1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices.”

*NEW* Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley ($13/bottle) – $7.00

From Monsieur Touton Selection, Ltd.: “Pale yellow in color. Fresh, aromatic nose with notes of citrus and exotic fruit. A lively, fresh palate with a marked exotic fruit finish.”

La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange ($28/bottle), St. Germain Liqueur ($32/bottle), and White and Red Cranberry Juice – $14.50

Epcot International Flower and Garden Festival Fleur de Lys
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange ($28/bottle), St. Germain Liqueur ($32/bottle), and White and Red Cranberry Juice – $14.50

Rank out of 7: 5

France once again brings an alcoholic slushy to the Festival. This time it’s a very floral and fruity vodka concoction that’s a light pink color. It actually smells like a rose! The St. Germain Liqueur doesn’t overpower the cranberry and orange flavors, which makes for a well balanced cocktail. Recommended.

Location of Fleur de Lys at the EPCOT International Flower & Garden Festival

Fleur de Lys is located on World Showcase Promenade across from the France pavilion. You can find it at number 19 on the map below.

2024 FG Kitchens Map

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