Jardin de Fiestas – EPCOT International Flower & Garden Festival

jardin de fiestas guide header

WDW EPCOT Flower Garden 2024 Jardin de Fiestas Booth and Menus 8

Jardin de Fiestas premiered at the EPCOT International Flower & Garden Festival in 2013, and returns for its twelfth festival appearance. “Take your taste buds south of the border for a tantalizing tour of Mexican cuisine.” This year’s 2024 EPCOT International Flower & Garden Festival takes place February 28 – May 27, 2024.

Menu for Jardin de Fiestas at the EPCOT International Flower & Garden Festival

WDW EPCOT Flower Garden 2024 Jardin de Fiestas Booth and Menus 2

Food:

  • 🆕 Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives – $8.50
  • 🆕 Tamal de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives – $8.75
  • 🆕 Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit – $6.50

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • 🆕 Lychee Margarita: Centinela Blanco Tequila ($29/bottle), Lychee Liqueur, Citrus Juice and Agave Nectar – $14.50
  • 🆕 Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice – $14.00
  • Craft Mexican Lager – $6.00 for 6 oz., $11.00 for 12 oz.

Photos of Menu Items from Jardin de Fiestas at the EPCOT International Flower & Garden Festival

*NEW* Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives – $8.50

A plate with a round corn shell overflowing with toppings.
Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives – $8.50

Rank out of 7: 5

This is fairly similar to past dishes here and doesn’t offer anything exciting, but it’s a solid dish. The meat is excellent. The corn shell is unfortunately dry but has a good flavor.

*NEW* Tamal de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives – $8.75

A square plate with a tamal de rajas.
Tamal de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives – $8.75

Rank out of 7: 3

It’s not disgusting, but the masa is overpowering. The other flavors hardly come through.

*NEW* Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit – $6.50

A white square plate with flan, berries, and whipped cream.
Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit – $6.50

Rank out of 7: 6

This is the best dish at Jardin de Fiestas. It’s a very good flan with perfect texture and it’s well complemented by the guava coulis.

*NEW* Lychee Margarita: Centinela Blanco Tequila ($29/bottle), Lychee Liqueur, Citrus Juice and Agave Nectar – $14.50

A clear plastic cup with a clear cocktail.
Lychee Margarita: Centinela Blanco Tequila ($29/bottle), Lychee Liqueur, Citrus Juice and Agave Nectar – $14.50

Rank out of 7: 1

This is terrible. It tastes medicinal.

*NEW* Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice – $14.00

A red cocktail in a plastic souvenir cup featuring floral designs and the booth logo.
Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice – $14.00

Rank out of 7: 3

The Floral Margarita is also medicinal-tasting, but it gets a slight boost from the fruit flavors. We still wouldn’t drink it again.

Location of Jardin de Fiestas at the EPCOT International Flower & Garden Festival

Jardin de Fiestas is located on the water side of World Showcase Promenade adjacent to La Cantina de San Angel at the Mexico Pavilion. You can find it at number 8 on the map below.

2024 FG Kitchens Map

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