Earth Eats – Epcot International Food & Wine Festival

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Epcot Food & Wine 2018 Active Eats

Earth Eats, part of the Culinary Corridor located behind Club Cool in Future World West, returns for its third year as part of the 2019 Epcot International Food & Wine Festival, taking place August 29 – November 23, 2019. Earth Eats has a nearly all-new menu this year. Only the IMPOSSIBLE Burger returned from 2018.

Menu for the Earth Eats Marketplace at the Epcot International Food & Wine Festival

Food:

  • 🆕 Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) – $5.00
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V) – $5.25

Beverages:

Photos of Menu Items from the Earth Eats Marketplace at the Epcot International Food & Wine Festival

*NEW* Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella – $5.00

Impossible™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella, $5.00

The Impossible Cottage Pie has lots of mashed cauliflower on top, and it could use more of a crust for some texture. You have to dig down pretty far for the “meat”, which isn’t ideal for a dish like this. It’s a very heavy meat pie, even though it doesn’t actually have meat. The texture is a little off in the impossible meat, but the taste is there.

The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun – $5.25

Epcot Food and Wine 2018 Earth Eats Impossible Burger
The IMPOSSIBLE™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun, $5.25

There’s a lot going on with this one. Those unaware of the recent infatuation with the IMPOSSIBLE Burger, let’s catch you up to speed. The company selling these burgers has made them entirely vegan, but they taste like meat, down to having the ‘bleeding’ effect that a medium-rare burger would have. Fortunately this one is well-done and doesn’t have any juices flowing from it. The spicy Asian slaw and wasabi cream on top adds a great kick to bring the stale burger to life.

suja® organic kombucha Flight – $6.00

suja® organic kombucha Flight, $6.00

*NEW* suja® organic kombucha green apple – $4.00

This kombucha is not as sweet as you would expect. It reminded us of your typical apple cider you would get from an orchard on a fall day. Crisp and refreshing.

*NEW* suja® organic kombucha pineapple passionfruit – $4.00

The Pineapple Passionfruit was the sweetest of the three. It tastes very artificial when it comes to the pineapple and passionfruit flavors.

*NEW* suja® organic kombucha ginger lemon – $4.00

First off, on the nose it has very strong lemon & ginger scents, it could probably cure your cold if you are under the weather. This tastes exactly how it smells. A strong taste of lemon and ginger linger on your palate. It may distract you from fully enjoying whatever food dish you decide to go with.

Location of the Earth Eats Marketplace at the Epcot International Food & Wine Festival

Earth Eats is located in the Culinary Corridor in Future World West, behind Club Cool and Character Spot, and is #4 on the map below.

More Information

About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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