Excited for the Epcot International Festival of the Arts? We were, and still are. The festival runs from January 12th through February 19th, all week long this year. Below are links to each one of the Food Studios available around World Showcase. There’s some great food, drinks, and fun to be had. Let us know … Read more
As part of the ongoing expansion of Epcot, the Japan pavilion will be adding a 3rd table service restaurant, a signature seafood and steakhouse establishment that has yet to be named. The restaurant will reside on the first floor of the shopping/dining complex, taking over space utilized for some of the Mitsukoshi store, merchandise storage, … Read more
Editor’s Note: This series is a look at how one staff member would re-imagine Epcot pavilions. Previous articles in the series can be found here. You can bash me all you want in the comments section that this attraction no longer exists and it makes no sense to re-imagine an extinct attraction. However, this is … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the festival-exclusive item at the Refreshment Outpost. Within the past few weeks the name and theme of the Refreshment COOLPost was changed … Read more
Over the weekend during the premiere of the Epcot International Festival of the Arts, the Refreshment Port near Canada added two new menu items. Fans of the Epcot International Food & Wine Festival and Le Cellier Restaurant will be pleasantly surprised to see the famous Canadian Cheddar Cheese Soup on the menu. The two new … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Pop Eats!” Food Studio This is the only booth that has the festival’s souvenir cup, available only with the sparkling wine. … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover “The Painter’s Palate” Food Studio The Painter’s Palate Food: Trio of Savory Croissant Doughnuts: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Decadent Delights” Food Studio Decadent Delights Food: White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover “The Deconstructed Dish” Food Studio. Last year this booth was named “E=AT^2″, but serves the same items and a brand new dish. … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover “The Masterpiece Kitchen” Food Studio The Masterpiece Kitchen Food: Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese Smoked Salmon Tartare, … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “L’Art du Cuisine Francaise” Food Studio L’Art du Cuisine Francaise Food: Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Mosiac Canteen” Food Studio Mosaic Canteen Food: Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week from January 12th to February 19th, 2018. This review will cover the “Takumi Table” Food Studio Takumi Table Food: Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding Taiyaki: … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover “The Artist’s Table” Food Studio The Artist’s Table Food: Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “L’Arte di Mangiare” Food Studio L’Arte di Mangiare Food: Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: … Read more
Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all week long from January 12th to February 19th, 2018. This review will cover the “Cuisine Classique” Food Studio. Cuisine Classique Food: Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes … Read more
