Disney’s Caribbean Beach Resort is now offering a breakfast and dinner buffet (called the Centertown Buffet) while extensive work is done to the existing Old Port Royale restaurants.
Centertown Buffet is for Caribbean Beach resort guests only. Supposedly, cast members will scan MagicBands to verify that guests are staying at the resort.
For breakfast, adult meals cost $13.99, and children 3-9 cost $7.99. For dinner, adults cost $20.99, and children 3-9 cost $11.99. Both breakfast and dinner will use one Quick Service dining credit for those on the plan. Breakfast buffet hours are between 6:30AM-11:30 M, and dinner buffet hours are between 5:00PM–10:00PM.
The breakfast buffet includes:
- Scrambled Eggs
- Potato Casserole
- Bacon
- Sausage
- Carved Breakfast Ham with Spiced Pineapple Glaze
- “Gold Doubloon” Pancakes
- Buttermilk Pancakes with Assorted Toppings and flavored syrups
- Island Crêpes in Warm Dried Fruit Compote
- Biscuits and Gravy
- Warm Buttery Biscuits with Sausage Gravy
- Stone Ground Grits drizzled with Florida Honey
- Mini Vegetable and Cheese Frittatas
- Fruit and Yogurt Station
- Assorted Seasonal fresh and Dried Fruits
- Plain and flavored Yogurts
- House-made Granola
- Selection of Mini Pastries, Donuts, and Bagels
The dinner buffet includes:
- Island Conch Chowder
- Curried Pasta and Vegetable Salad
- Iceberg House Salad with Assorted Dressings
- Sweet Island Slaw with Mango, Cabbage, and Papaya
- Carved and Sliced Meats Mojo-roasted Pork
- Citrus-brined Turkey Breast
- Sugar-glazed Ham
- Jerk-spiced BBQ Chicken
- Curried Shrimp
- Sustainable Fish with Chutney
- Glazed Mahi-Mahi
- Penne Pasta with Assorted Sauces
- Breaded Chicken Breast Nuggets
- Assortment of fresh Sliced Fruits
- Coconut Rice Pudding
- Chocolate Rum Cake
- Lemon Cream
- Roasted Pineapple Cheesecake
- Brownies, Cookies
- Rice Krispies Treats
- Dinner Rolls
- Sweet Corn Muffins
- Island Rice
- Black Beans
- Macaroni & Cheese
- Braised Collard Greens
- Mashed Potatoes
- Buttered Broccoli
- Sweet Corn
- Specialty Vegetable Medley
Now I’m jungry. What an awesome menu.
I wonder who will be making this conch chowder?….
It used to be Rosita, but nobody really knows what happened with her after the new management came in. Her conch chowder was fire though. I wonder what happened to Rosita.