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PHOTOS: Menu Prices Increased at Les Halles Boulangerie-Patisserie in the France Pavilion at EPCOT

The cobblestone streets aren’t the only thing changing at Les Halles Boulangerie-Patisserie. Today, we saw that prices increased at EPCOT’s resident French bakery.

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Overall, we saw increases of $0.20 to $0.50 throughout most menu items, with popular low-cost options, like the whole baguette, now over $3.

Here are all of the menu price changes:

  • Lait au Chocolat: $2.59 $3.79
  • Pain au Chocolat: $3.35 $3.70
  • Framboise: $5.50 $5.95
  • Tartine aux Fromages: $6.75 $7.00
  • Niçoise: $9.25 $9.75
  • Bleu: $9.50 $10.00
  • Napoleon: $4.25 $4.75
  • Croque Monsieur: $8.75 $9.00
  • Palmier: $3.85 $4.25
  • Jambon Beurre: $7.50 $8.00
  • Duo: $5.75 $6.25
  • Chocolat Chaud: $3.76 $3.99
  • Brie aux Pommes: $8.00 $8.40
  • Café: $2.82 $3.29
  • Roulé Lard and Fromage: $3.95 $4.25
  • Frangipane: $3.70 $4.75
  • Quiche Lorraine: $6.20 $6.50
  • Éclair: $4.25 $4.50
  • Croissant Jambon Fromage: $4.75 $5.00
  • Mousse au Chocolat: $4.50 $4.75
  • Baguette – Half: $1.85 $2.00
  • Brioche Chocolat: $3.50 $4.00
  • Biscuit Chocolat: $3.50 $3.70
  • Fromages: $9.25 $9.75
  • Flan and Cerises: $4.25 $4.75
  • Bisque de Homard: $4.90 $5.25
  • Baguette – Full: $2.95 $3.10
  • Dinde B.L.T.: $8.50 $9.00
  • Croissant: $2.25 $2.90
  • Parfait aux Fruits: $4.75 $5.00
  • Lait: $2.59 $3.79
  • Macarons Collection: $10.33 $10.85
  • Citron: $4.25 $4.75
  • Fraises: $4.75 $5.25
  • Café Liégeois: $5.50 $5.75
  • Perrier: $4.25 $4.50
  • Macaron: $5.75 $6.00
  • Espresso: $3.00 $3.50
  • Quiche Florentine: $7.00 $7.50
  • Champagne: $12.68 $13.38
  • Chocolat: $4.50 $5.25
  • Pissaladière: $4.50 $4.75
  • Assorted Fountain Beverages – Large: $3.50 $4.49
  • Poulet au Pistou: $9.00 $9.45
  • Jus D’Orange: $3.76 $4.99
  • Thé: $3.00 $3.29
  • Assorted Fountain Beverages – Regular: $3.25 $3.99
  • Mimosa: $7.50 $6.95
  • Créme Brûlée: $4.50 $4.75

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These items were removed:

  • Cappucino Glacé – $4.64
  • Vichyssoise – $5.50
  • Granité à la Fraise – $4.64
  • Bûche de Noël au Chocolat

The Cappuccino Glacé and Granité à la Fraise are expected to come back when the weather is warmer.

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These prices stayed the same:

  • Soupe de Potiron – $5.75
  • Croissant Salé – $8.15
  • Beignet – $4.50

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Prices also recently increased at Monsieur Paul and L’Artisan des Glaces. It is not unusual for these three restaurants to undergo seasonal price changes around the same time, as they are all operated by the same third-party.

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