The exterior is comprised of cute fondant, though we recommend skipping that and heading for the inside.
Instead of confetti cake, this Mini Bunny Cake reflects the flavor of the season with a carrot cake core. While not the softest or moistest cake Disney has ever put out, the consistency was excellent and the flavor mild.
The layer of buttercream icing outside of the cake paired wonderfully, adding some sweetness without becoming overly sugary.
The best element, though, is the cream cheese filling—there’s a reason it’s so often paired with carrot cake. The filling added the perfect amount of rich creaminess to balance the lightness of the buttercream icing.
This is a perfect Easter dessert and we hope it returns next year. Today, April 4th, is the last day this Mini Bunny Cake is available this year, so get it at Contempo Café while you still can!