Refreshment Port - Epcot International Flower & Garden Festival

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The Refreshment Port is a year-round kiosk location at Epcot, serving the Canadian Cheddar Cheese Soup from the nearby Le Cellier Steakhouse, as well as poutine and ice cream. For the Epcot International Festival of the Arts, it added a specialty poutine and beverage. The 2019 Epcot International Flower & Garden Festival takes place March 6 – June 3, 2019.

Menu for Refreshment Port at the Epcot International Flower & Garden Festival

Food:

Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds – $8.49

Beverage:

Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky – $14.25

The Stow Away Mary returns to Refreshment Port for the 2019 Epcot International Flower & Garden Festival. The everyday Traditional Poutine and Beef Brisket Poutine are still offered during the festival as well.

Photos of Menu Items from Refreshment Port at the Epcot International Flower & Garden Festival

NEW Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds – $8.49

This poutine is great. It’s a massive serving with lots of cheese curds, and the meat is above quick service quality. Definitely get these if you’re in the mood for poutine, or looking for a hefty snack.

Location of Refreshment Port at the Epcot International Flower & Garden Festival

The Refreshment Port is located just before the Canada Pavilion as you enter World Showcase.

Epcot International Flower and Garden Festival Refreshment Port Map

More Information

Check out our review of the specialty beverage and food at the Refreshment Port!
All of our 2019 Epcot International Flower & Garden Festival coverage is available from our landing page at https://wdwnt.garden!
Previous coverage:

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Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
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