Flavors from Fire was one of a number of new Global Marketplaces at the 2017 Festival, and has returned for the 2025 EPCOT International Food & Wine Festival, which takes place August 28 – November 22, 2025. “Enjoy an elevated take on campfire-cooked favorites.”
Menu for Flavors from Fire at the EPCOT International Food & Wine Festival
Food:
- Montreal-Style Burger Slider Featuring Impossible™ Beef with Plant-Based Cheddar, Bibb Lettuce, and Plant-Based Garlic Aïoli on a Sesame Seed Bun (Plant-Based) – $6.00
