Italy – EPCOT International Food & Wine Festival

Epcot Food & Wine 2018 Italy

People are standing in line and waiting at an Italy-themed food kiosk under a cloudy sky, eager to enjoy delightful Italian food & wine.

Italy, being one of the 11 World Showcase countries, has been a staple at the EPCOT International Food & Wine since its inception in 1996. “Relish the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.”
This year, the 2024 EPCOT International Food & Wine Festival runs from August 29 – November 23, 2024.

Menu for the Italy Global Marketplace at the EPCOT International Food & Wine Festival

A menu board at an Italian restaurant. The menu lists Italian Sausage, Pollo Fritto, and Vanilla Cheesecake, along with beverages like Moscato wine, Peroni lager, and Italian sangria—perfect for any food & wine festival enthusiast.

Food:

  • 🆕 Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese – $9.25
  • 🆕 Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce – $8.50
  • 🆕 Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce – $7.75

Beverages:

  • Prosecco – $11.50
  • Moscato – $12.00
  • Chianti – $11.00
  • Italian Red Sangria – $12.00
  • 🆕 Bellini Spritz – $14.00
  • Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur – $12.00
  • Peroni Pilsner (5.1% ABV) – $11.00

The margarita this year offers a new flavor profile, as blood orange liqueur and triple sec replace limoncello.

Photos of Menu Items for the Italy Global Marketplace at the EPCOT International Food & Wine Festival

*NEW* Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese – $9.25

A container of nachos topped with meat and cheese sits next to a plate with meatballs and sauce, alongside a decadent dessert with strawberry sauce on a table illuminated by the sunlight—a perfect setting for enjoying Food & Wine.
Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese – $9.25

Every year, the Italy booth does something gross. There have been a couple of times recently when they had edible dishes. This, however, looks like something you would feed to your dog. We really didn’t want to eat this. If you had not described this as Italian, and you told us that a child put the menu together, we’d think it was okay. The seasoning on the meat is more akin to school lunchroom taco meat rather than Italian seasoning. We also don’t think there are enough chips to account for the cost of these nachos and to balance the amount of meat in the dish. Plain and simple, this is gross.

Rank out of 7: 1

*NEW* Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce – $8.50

A plate with a breadstick, meatballs, and tomato sauce sits enticingly before you. Nearby is a dessert adorned with whipped cream and red sauce, completing this delightful Food & Wine experience.
Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce – $8.50

This dish is also reminiscent of school lunchroom food. The sauce is so powerful, that it almost tries to mask the meatball. The meatballs themselves are dry, over-seasoned, and almost too salty on the inside. The rosemary focaccia is serviceable.

Rank out of 7: 1

*NEW* Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce – $7.75

A small cheesecake topped with whipped cream and red sauce on a white plate, accompanied by a drink and a container of chips, offering an exquisite experience for food & wine lovers.
Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce – $7.75

We wish this had some kind of crust, but instead, it’s just a coin of cheesecake. It’s not a bad cheesecake but still is to the level of school dessert to us. The portion is terrible for the price.

Rank out of 7: 2

Italian Red Sangria – $12.00

tuscany holiday kitchen sangria
Italian Red Sangria – $12.00

Have you ever put red wine in the microwave? That’s what this is. We thought sangria came with ice and fruit, but this was just a room temperature liquid. The flavor was fruity, so it could have been really good, but as it got hotter, it was just too warm to drink.

Rank out of 7: 2

*NEW* Bellini Spritz – $14.00

A flute of orange-pink drink and a plastic cup with a similar beverage are placed on a wooden barrel table beside some food items; the scene, capturing the essence of Food & Wine, unfolds against a background of brick-paved area and wooden benches.
Bellini Spritz – $14.00

The Bellini Spritz is a little syrupy, sticky, and perhaps too sweet, but is likely what most people would want. It’s very crisp and dry.

Rank out of 7: 3

Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur – $12.00

A clear plastic cup filled with a pink beverage sits on a wooden surface next to a glass with a similar drink and a beige plate, evoking an elegant scene straight out of Food & Wine.
Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur – $12.00

We would ask how this is Italian, but considering we just ate Italian nachos, we’re probably beyond that question. It tastes like pink lemonade. It’s super tart, like there’s a pound of sugar in one cup. It’s barely passable, which makes it the best thing from the Italy booth.

Rank out of 7: 3

Peroni Pilsner (5.1% ABV) – $11.00

Peroni Brewery describes their beer as “a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.”

Location of the Italy Global Marketplace at the EPCOT International Food & Wine Festival

The Italy Global Marketplace is located across from the Italy Pavilion on World Showcase Promenade. You can find it at number 17 on the map below.

A detailed, colorful map of Epcot theme park showcases a variety of labeled attractions, pavilions, and countries surrounding a central lake. Highlights include Test Track, Guardians of the Galaxy: Cosmic Rewind, and the Block & Hans pavilion for craft beer enthusiasts.

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