Welcome to the holidays at a Hollywood that never was—and always will be! Christmas has officially arrived at Walt Disney World, and we’ve eaten our way through all of the new offerings. You can check out all of the new treats available at Disney’s Hollywood Studios by clicking through on the links below. Set up a snack list, make sure you’re comfy, and head on over to try all the newest holiday treats.
Before we get to treats, let’s kick things off with this year’s Little Green Men popcorn bucket, now in flannel pajamas! This little green dude will cost you $25.00.
Prep and Landing Gingerbread Cupcake (Trolley Car Cafe) – $5.99
They’ve ditched the red food coloring this year and brought Prep and Landing back for this adorable themed cupcake. A dense gingerbread base is piled high with buttercream, sprinkles, a merinugue snowflake, and a chocolate Prep and Landing piece.
Gingerbread Cookies (BaseLine Tap House) – $5.69
Over at BaseLine Tap House, we found these adorable Gingerbread Cookies. These cookies, which come two to an order, feature a royal icing, with a milk chocolate candy cane and gingerbread man with milk chocolate-covered wafer balls.
Elsa’s Magical Macarons (BaseLine Tap House) – $7.99
Both the blue and the gold macarons are the same flavor, filled with milk chocolate and vanilla swirl icing, and painted with sparkly edible gold paint.
Holiday Wreath Cookie (ABC Commissary) – $5.99
This is a holiday wreath turned snickerdoodle! The decorations are made of royal icing, and the cookie is topped with a chocolate candy cane dusted in edible gold glitter.
Strawberry Mint Verrine (ABC Commissary) – $4.99
The colorful Strawberry Mint Verrine was our favorite dessert out of the three! The light mousse on top has a slight mint flavor, and beneath the mousse is a shortcake topped with sweetened, syrupy strawberries.
Mickey’s Santa Hat Chocolate Mouse (ABC Commissary) – $5.99
Mickey’s Santa Hat Chocolate Mouse is probably the most Instagram-able dessert of the bunch.
Winterberry Margarita (ABC Commissary) – $17.00
A cocktail comprised of Silver Patrón Tequila, Triple Sec, Sweet-and-Sour, Cranberry Juice and Wildberry Syrup, we find it hard to recommend this drink due to how sickly sweet it is.
Goofy’s Hot Chocolate Verrine (Backlot Express) – $4.99
This verrine includes chocolate cake, chocolate mousse, marshmallow foam topping, toasted marshmallows, milk chocolate pearls and a milk chocolate image of Goofy.
Blondie Brownie (Backlot Express) – $5.99
This massive and delicious Blondie Brownie has dried cranberry, orange peel, and almonds.
Chocolate Chestnut Pinecone (Backlot Express) – $6.99
Chocolate chestnut cream may not be for everyone, but we thoroughly enjoyed this mousse-like dessert over chocolate cake.
Caramel Apple Verrine (Catalina Eddie’s) – $4.99
Across the park on Sunset Boulevard, we found our favorite dessert of the day. This Caramel Apple Verrine is available at Catalina Eddie’s and is one of the few holiday treats that isn’t chocolate heavy. It’s $4.99 well spent.
Olaf’s Chocolate Marshmallow Verrine (Fairfax Fare) – $4.99
If you’re really craving chocolate, we recommend Olaf’s Chocolate Marshmallow Verrine.
Holiday Mule (Available at assorted bar carts) – $17.00
Two new holiday inspired alcoholic beverages are available at the park’s outdoor bars. If you’re craving cozy Christmas spices, the Holiday Mule is for you.
Frostbite (Available at assorted bar carts) – $17.00
If you want something more refreshing, the Frostbite is a smoother, fruitier drink to sip. Both cocktails are $17.00 and come with a Mickey shaped glow cube.
Will you be trying any of these in the coming weeks? If you really can’t get enough desserts, make sure you check out our review of this year’s Jingle Bell, Jingle BAM! Dessert Party.