Epcot

TONIGHT on WDW News Tonight (1/17/18) – Festival of the Arts Review, The Price is Right, & We Go Cash-less

Tom Corless

Tonight! WDW News Tonight is back, we review the Epcot International Festival of the Arts 2018, we play The Price ...

Epcot Re-Imagined Part 5: Universe of Energy

Staff Writer

Editor’s Note: This series is a look at how one staff member would re-imagine Epcot pavilions. Previous articles in the ...

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REVIEW: Maria and Enzo’s Italian Restaurant Opens at Disney Springs

Tom Corless

Maria & Enzo’s Ristorante opened at Disney Springs on January 4th, 2018, so we made the trip out that evening ...

Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

REVIEW: “Refreshment Outpost” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

Poutine

REVIEW: Epcot’s Refreshment Port Adds Year-Round Canadian Cheddar Cheese Soup and Poutine

Staff Writer

Over the weekend during the premiere of the Epcot International Festival of the Arts, the Refreshment Port near Canada added ...

Pop Eats!

REVIEW: “Pop Eats!” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

The Painter’s Palate

REVIEW: “The Painter’s Palate” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce - $6.50

REVIEW: “Decadent Delights” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil $6.00

REVIEW: “The Deconstructed Dish” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

The Masterpiece Kitchen

REVIEW: “The Masterpiece Kitchen” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

L’Art du Cuisine Francaise

REVIEW: “L’Art du Cuisine Francaise” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

Mosaic Canteen

REVIEW: “Mosaic Canteen” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

Takumi Table

REVIEW: “Takumi Table” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

The Artist’s Table

REVIEW: “The Artist’s Table” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

L’Arte di Mangiare

REVIEW: “L’Arte di Mangiare” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...

Cuisine Classique

REVIEW: “Cuisine Classique” Food Studio – Epcot International Festival of the Arts 2018

Staff Writer

Welcome to a food studio review for the Epcot International Festival of the Arts, taking place in the park all ...