Mexico – EPCOT International Food & Wine Festival

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Mexico has been a presence at the EPCOT International Food & Wine Festival since its inception. This year, the 2021 EPCOT International Food & Wine Festival takes place July 15 – November 20, 2021.

Menu for the Mexico Marketplace at the EPCOT International Food & Wine Festival

Food:

  • 🆕 Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo – $7.00
  • 🆕 Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives – $7.00
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise – $5.50

Beverages:

While the Mexico Marketplace did offer a ribeye taco last year, this year’s edition offers a different recipe, which includes red onions, poblano peppers, and cotija cheese.

Photos of Menu Items from the Mexico Marketplace at the EPCOT International Food & Wine Festival

*NEW* Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo – $7.00

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Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo – $7.00

This was just a pile of soggy tortillas covered in salsa verde. The flavoring was decent, but it was difficult to distinguish the flavors. It’s not bad, but it’s bland and boring. And for that, we can’t really recommend it.

*NEW* Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives – $7.00

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Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives – $7.00

Again, this was just okay. The beef was bland and chewy, and didn’t really have the level of flavor we expect from ribeye. The rest of the taco was just basic. There’s nothing remarkable about this one either.

Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise – $5.50

Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise – $5.50

This is a bread pudding, so if you’re not someone who likes those, this isn’t going to be for you. It got very gelatinous very quickly, and the chocolate cream also hardened quickly, too. It’s a giant portion for what they charge. It should be more moist, though.

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater (4.0% ABV) – $5.00 for 6 o.z., $9.50 for 12 o.z.

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater (4.0% ABV) – $5.00 for 6 o.z., $9.50 for 12 o.z.

DJ Burns says on Untappd: “Refreshing lager, great flavor, easy drink. [A] craft beer for the heat!”

If there was a cheap ripoff of Sol, which is a cheap ripoff of Corona, then this beer would be it.

*NEW* El Tigre Margarita: Ojo de Tigre Mezcal ($31/bottle) with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim – $11.50

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We found this to be fruity and tasty. You definitely get a lot of pomegranate and pineapple. It was a little weak on the mezcal, but overall, this was a nice, refreshing drink.

*NEW* La Clásica Reyes Margarita: Centinela Blanco Tequila ($46/bottle), Ancho Reyes Chile Liqueur ($35/bottle), Abasolo Corn Whiskey ($40/bottle), Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim – $11.00

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La Clásica Reyes Margarita: Centinela Blanco Tequila ($46/bottle), Ancho Reyes Chile Liqueur ($35/bottle), Abasolo Corn Whiskey ($40/bottle), Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim – $11.00

This was a decent margarita. The variety of liquors add a nice complexity to a traditional margarita flavor, which we enjoyed. The spiciness was just the right amount, enough to accentuate the flavor of the drink without being overpowering. If you’re craving a margarita, this might just quench your thirst.

*NEW* White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur ($32/bottle), and a hint of Ilegal Mezcal ($44/bottle) – $10.00

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White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur ($32/bottle), and a hint of Ilegal Mezcal ($44/bottle) – $10.00

This was terrible. It had the faint taste of rotten fruit, which we wouldn’t want in anything, much less a sangria. Definitely do not get this. It makes every other beverage at this Marketplace better by comparison.

Location of the Mexico Marketplace at the EPCOT International Food & Wine Festival

The Mexico Marketplace is conveniently located on the water side of World Showcase Promenade adjacent to La Cantina de San Angel. You can find it at number 4 on the map below.

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More Information

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