REVIEW: Pan-Seared Scallop Recipe Changed for the Worse at The Artist’s Table for the 2022 EPCOT International Festival of the Arts
“Treat your taste buds to savory plates—all prepared using oven and stove-top techniques!” is how EPCOT describes this food studio at the 2022 EPCOT International Festival of the Arts. This year, The Artist’s Table returns with fan-favorite dishes and almost an entirely new beverage menu. Menu for The Artist’s Table at the EPCOT International Festival … Read more