REVIEW: Braised Boldness and Sensational Sweets at Cuisine Classique for the 2020 EPCOT International Festival of the Arts
EPCOT describes the Cuisine Classique booth at the 2020 EPCOT International Festival of the Arts as, “braised dishes inspired by classic art of the 18th and 19th centuries.” A quick glance at the menu suggests there’s a nice balance of delicious bites, desserts, and plenty of wine, so let’s dig in! Menu for Cuisine Classique … Read more