Ah, another EPCOT festival, another Italy booth. It’s no secret that we here at WDWNT have not enjoyed these in the past, but that doesn’t stop us from hoping that Primavera Kitchen at the 2020 EPCOT International Flower & Garden Festival could be the booth to change that decision. Primavera Kitchen at the 2020 EPCOT … Read more
Lotus House brings the flavors of China to the 2020 EPCOT International Flower & Garden Festival, with items like a chicken skewer with sesame and peanut sauce and wontons. And while it may not always represent Chinese food at its best, the beverages found here more than make up for it. Menu for Lotus House … Read more
The menu for Jardin de Fiestas is a brand new crop this year at the 2020 EPCOT International Flower & Garden Festival. With items like chilaquiles, quesadillas, and tortas, and not one but two margaritas, it’s a fiesta of food at the Mexico pavilion! And where there’s a fiesta, you know we have to be … Read more
The Citrus Blossom is back for another year for the 2020 EPCOT International Flower & Garden Festival. With proteins such as lobster and chicken mixed with citrus flavors like lemon, orange and mango, these should create some juicy and yummy flavor combinations. The Citrus Blossom Kitchen at the 2020 EPCOT International Flower & Garden Festival … Read more
For every food festival at EPCOT, the Funnel Cake Kiosk always cooks up something special, and the 2020 EPCOT International Flower & Garden Festival is no exception. This year, the kiosk is serving up a mini funnel cake with lemon cheesecake ice cream, blueberries, and of course, topped with lots of powdered sugar. Funnel Cake … Read more
The Refreshment Port, a year-round kiosk at EPCOT, has debuted some new menu items for the 2020 EPCOT International Flower & Garden Festival. We’re most interested in the new popsicle trio, which should be a great treat to cool us down today. Refreshment Port at the 2020 EPCOT International Flower & Garden Festival Menu for … Read more
Back for its second year at the EPCOT International Flower & Garden Festival, we have the Flavor Full Kitchen presented by AdventHealth. With many dishes featuring healthy ingredients presented in interesting and, hopefully, flavorful ways, we’re excited to try the almost entirely new menu at this kitchen. Flavor Full Kitchen at the 2020 EPCOT International … Read more
EPCOT promotes the Pineapple Promenade kitchen, for the 2020 EPCOT International Flower & Garden Festival, as “get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!” With a menu full of pineapple and berry-based dishes and beverages, these items should hit the sweet spot. We should add that while The Honey … Read more
D-Luxe Burger has been a guest favorite when it comes to burgers, fries, and milkshakes on Walt Disney World property since it opened nearly four years ago. Now that March is upon us, the restaurant located in the Town Center district of Disney Springs has introduced two new limited-time offerings in honor of St. Patrick’s … Read more
Disney’s Hollywood Studios has had a surge in early morning visitors since the opening of Rise of the Resistance. The grand opening of Mickey and Minnie’s Runaway Railway is fast approaching, meaning there will be even more happening around the park. In an effort to feed hungry guests, ABC Commissary is offering limited time breakfast … Read more
ABC Commissary is getting ready to say “Good Morning America” as it serves breakfast for a limited time, beginning Sunday, March 1st, ahead of the opening of Mickey & Minnie’s Runaway Railway. From 8 AM to 10 AM, guests can enjoy an array of breakfast options, including: Mexican Corn Chilaquiles and Eggs Bowl Bakery Sampler … Read more
Disney Springs has been making some changes on the West Side, including the addition of new restaurants. Beatrix Health Foods Restaurant is being built next to Jaleo, on the site of the old Bongos Cuban Café. The Bongos Cuban Café structure was completely demolished not too long ago, and since then, we’ve seen a lot … Read more
Today’s a day for the red, white, and ‘cue! Regal Eagle Smokehouse: Craft Drafts & Barbecue has finally opened at The American Adventure at EPCOT, and if a full menu of barbecue isn’t enticing enough, there’s even a walk-up bar offering craft beers and wines on tap, as well as specialty cocktails and non-alcoholic beverages! … Read more
Greetings, world travelers, and welcome to the great Centennial Cook-Off! Today is an auspicious occasion at The American Adventure at EPCOT, as Sam Eagle has finally opened the doors at Regal Eagle Smokehouse: Craft Drafts & Barbecue! A salute to ALL cook-offs… but mostly barbecue. Naturally, we felt it was our patriotic duty to try out … Read more
Springs’ Street Tacos — the Disney Springs food truck serving south-of-the-border staples such as steak bowls, tacos and chips and salsa at the West Side — will close February 18. The truck itself is displays a colorful collection of paintings, including ones of Disney Springs, a tiger, flowers and birds. We hope to see this fun … Read more
I have good news and bad news for you: the pineapple sundae cupcake at EPCOT’s Sunshine Seasons is gone, but left in its place is a vegan blackberry cupcake that tastes as good as it looks! This beautiful vanilla cupcake is topped by a light, fluffy buttercream. The buttercream is smooth and perfectly sweet without … Read more
