The Bibbidi Bobbidi Boo Cake is here! The carriage that escorts Cinderella to true love is now in cake form in time for the movie’s 70th anniversary and February’s day of love. The cake is lemon-scented Bavarian mousse filled with blueberry compote on top of citrus almond cake. It resembles the pumpkin coach that the Fairy … Read more
In 2020, one of Disney’s most beloved animated classics, Cinderella, marks its 70th anniversary. And to celebrate, the Magic Kingdom’s Main Street Bakery will have a special offering beginning Saturday, February 1st! The “Bibbidi Bobbidi Boo Cake” resembles the pumpkin coach that the Fairy Godmother creates in the film to take Cinderella to the ball. … Read more
Just because you’re visiting Walt Disney World doesn’t mean you have to miss out on the biggest football game of the NFL season. Whether you’re rooting for the San Francisco 49ers or the Kansas City Chiefs, there are plenty of locations at resort hotels, Disney Springs, and the ESPN Wide World of Sports Complex to … Read more
When Sebastian’s Bistro opened at Disney’s Caribbean Beach Resort back in October 2018, we tried everything at lunch and even published a somewhat positive review, but by the time we went back for dinner that same night, it was all so forgettable that we didn’t really feel motivated enough to write a review. In the … Read more
We always look forward to trying out Pop Eats! at EPCOT’s International Festival of the Arts. The food is always eye-catching and usually, pretty tasty too! Menu for the Pop Eats! at the EPCOT International Festival of the Arts Food: Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and … Read more
For every EPCOT festival, each Joffrey’s stand inside EPCOT always goes out of their way to create a brand new drink for the festival. This year for EPCOT’S 2020 International Festival of the Arts, we have latte drinks and doughnuts themed around different art periods and movements. In Canada, we have the Impressionism Pairing; in … Read more
EPCOT describes The Deconstructed Dish, a booth at the 2020 EPCOT International Festival of the Arts, as “familiar foods with a creative twist.” So let’s get twisted up in some classics and check it out! Menu for The Deconstructed Dish at the EPCOT International Festival of the Arts Food: Deconstructed BLT: Crispy Pork Belly, Tomato … Read more
Announced back in November, Le Cellier Steakhouse is celebrating the arts with a sophisticated brunch offered on weekends from Jan. 18 through Feb. 23 from 11am-3pm throughout the EPCOT International Festival of the Arts 2020. Guests can come and enjoy a wonderful prix fixe brunch menu, which starts with assorted pastries for the table, as well … Read more
EPCOT describes the Cuisine Classique booth at the 2020 EPCOT International Festival of the Arts as, “braised dishes inspired by classic art of the 18th and 19th centuries.” A quick glance at the menu suggests there’s a nice balance of delicious bites, desserts, and plenty of wine, so let’s dig in! Menu for Cuisine Classique … Read more
One of our favorite things to do while in the Moroccan pavilion is staring at the gorgeous mosaic art! So, it’s fitting that the food studio in Morocco for the 2020 EPCOT International Festival of the Arts would be named the Mosaic Canteen. Let’s see if the food lives up to the art form! Menu … Read more
Back for the 2020 EPCOT International Festival of the Arts is one of our favorite food studios from previous years, the Painted Panda. This booth comes back this year with a brand-new food menu and a new cocktail, which we’re very excited to try! Menu for The Painted Panda at the EPCOT International Festival of … Read more
“Artistically-plated dishes featuring some of the world’s finest ingredients” is how EPCOT describes The Masterpiece Kitchen food studio for the 2020 EPCOT International Festival of the Arts. Well, we here at WDWNT love fine ingredients, so this is sure to be a hit for us! Menu for The Masterpiece Kitchen at the EPCOT International Festival … Read more
El Artista Hambriento has been a staple to EPCOT’s International Festival of the Arts since the inception of the festival in 2017. This year, they’re back and with an entirely new menu! Menu for El Artista Hambriento at the EPCOT International Festival of the Arts Food:
EPCOT describes this Food Studio at the 2020 EPCOT International Festival of the Arts as, “decorative dishes inspired by the fine art of French cooking.” With some new dishes and an entirely new beverage menu, we’re excited to try this booth! Menu for L’Art de la Cuisine Française at the EPCOT International Festival of the … Read more
L’Arte di Mangiare, back for its third year for the 2020 EPCOT International Festival of the Arts, is debuting an all-new food menu this year. Boasting that they serve “Baroque-inspired dishes that celebrate the art of eating with dramatic flavors and rich colors,” we were excited to see how these new food items taste… and … Read more
Welcome the new Japanese-themed booth, Goshiki, to the 2020 EPCOT International Festival of the Arts. Goshiki takes the place of Takumi Table, which could have been found in the festival in 2018 and 2019. With a new Food Studio, that means an all-new menu as well, so let’s get to eating! Menu for Goshiki at … Read more
