Full Guide to the 2023 EPCOT International Food & Wine Festival

Katie Francis

Updated on:

Full Guide to the 2023 EPCOT International Food & Wine Festival

The 2023 EPCOT International Food & Wine Festival is underway and we’ve compiled a full guide to everything you need to know to plan your visit. From reviews of every menu item at every global marketplace to all the merchandise and activities, you can find it all right here.

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2023 EPCOT International Food & Wine Festival Passport

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Guests can pick up the complimentary festival passport when they enter EPCOT. Inside, you’ll find information about the activities and global marketplaces. It’s also a fun, free souvenir. For a closer look inside, click here.

Global Marketplace Food & Beverage Booths

The Alps

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  • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
  • Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
  • Frozen Rosé

Australia

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  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut

Belgium

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  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Delirium Red Fruit Beer
  • Belgian Chilled Coffee
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil

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  • Feijoda
  • Pão de Queijo
  • Frozen Caipirinha with Cachaça

Brew-Wing at the Odyssey

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  • Orange-Cardamom Wings
  • Traditional Buffalo Wings with Celery and Ranch
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch, and Celery
  • Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita
  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese, and Plant-based Ranch
  • Frozen Fusion
  • Pickle Milkshake

Canada

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  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll 
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter

China

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  • Crispy Duck Bao Bun with Hoisin Sauce
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
  • Passion Fruit Bubble Tea 
  • Fiery Dream
  • ByeJoe Punch
  • Fireworks

Flavors from Fire

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  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondu
  • Swine Brine

Flavors of America

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  • Italian Hot Beef Sandwich
  • Cioppino
  • Chilaquiles
  • Freshly Baked Carrot Cake

France

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  • Beignet aux Trois Fromages
  • Brioche aux Escargots
  • Boeuf Bourguignon, Pomme Dauphine
  • Crème Brûlée Vanille à la Confiture de Fraises
  • Strawberry Rose Mimosa

The Fry Basket

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  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-Based)
  • Fry Flight (Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, and Sweet Potato Casserole Fries)
  • Pickle Fries with Dill Ranch
  • Salty Dog Cocktail

Funnel Cake

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  • Candied Bacon Funnel Cake

Germany

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  • Schinkennudeln
  • Roasted Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Weihenstephaner Lager

Greece

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  • Plant-Based Impossible Moussaka
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey
  • Lamb Gyro

Hawaii

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  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney
  • SPAM Sushi with Sushi Rice
  • Passion Fruit Cheesecake
  • AULANI Sunrise

India

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  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
  • Potato and Pea Samosa with Coriander-Lime Cream
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
  • Mango Lassi
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

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  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake
  • Guinness Bailey’s Coffee Shake

Italy

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  • Focaccia Ripiena
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood Smoked Bacon
  • Lemon Ricotta Cheesecake
  • Italian Margarita with Tequila and Limoncello
  • Italian Sangria

Japan

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  • Teriyaki Chicken Bun
  • Fire Taiko Roll
  • Beef Wa-Gyu Don
  • Sake Passion Cocktail

Joffrey’s Coffee & Tea Company

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  • Nutty Caramel Mocha Cold Brew
  • Frozen Roseberry
  •  Java Horchata
  • Amaretto Iced Tea

Kenya

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  • Kenyan Coffee Barbecue Beef Tenderloin
  • Piri Piri Skewered Shrimp

Mexico

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  • Tostada de Carnitas
  • Taco de Costilla
  • Pastel Imposible
  • Trouble in Paradise Margarita
  • Fly Away Margarita

The Noodle Exchange

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  • Ramen with Shaved Beef
  • Ramen with Tofu
  • Impossible Pork Udon
  • Thai Shrimp with Rice Noodles

Refreshment Outpost

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  • Spicy Githeri

Refreshment Port

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  • Braised Beef Poutine

Shimmering Sips

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  • Guava Cake with Whipped Cream and Coconut
  • Tropical Mimosa
  • Berry Mimosa
  • Blood Orange Mimosa
  • Beer Mimosa

Spain

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  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Paella with Rice, Chorizo, and Shrimp
  • Seafood Salad

Tangierine Café: Flavors of the Medina

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  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Chermoula Chicken or Moroccan-spiced Lamb)
  • Fried Falafel Pita with Tahini Sauce (Plant-Based)
  • Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
  • Fig Cocktail with White Cranberry Juice and Fig Vodka

Four new booths opened on September 22 as part of the Disney100 celebrations at EPCOT:

Char & Chop

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  • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
  • Grilled IMPOSSIBLE Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
  • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta

Wine & Wedge

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  • Assorted Artisanal Cheeses and Accompaniments
  • Boursin Fig & Balsamic Soufflé with Fig Tapenade
  • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
  • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port 

Bubbles & Brine

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  • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon
  • Jonah Crab Claw Cocktail with Stone-Ground Mustard Sauce

Swirled Showcase

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  • Mickey-shaped Liquid Nitro Cake
  • Soft-Serve in a Waffle Cone (Vanilla, Apple-Cinnamon, or Salted Caramel)
  • Cream Soda Float with Vanilla Soft-Serve
  • Fanta Grape Float with Vanilla Soft-Serve
  • Frozen Apple Pie
  • Cinnamon Apple Cider

Emile’s Fromage Montage

Emiles Fromage Montage

Emile’s Fromage Montage has returned for the 2023 EPCOT International Food & Wine Festival. This scavenger hunt encourages guests to purchase specific menu items at select booths to earn a prize.

See our guide and review of the completer prize here.

Entertainment

Eat to the Beat Concert Series

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The Eat to the Beat Concert Series returns , bringing a variety of musical stars from across rock, pop, country, R&B, blues, and more to the America Gardens Theatre during the EPCOT International Food and Wine Festival.

Click here for the full lineup.

Dining packages are available at Akershus Royal Banquet Hall, Biergarten Restaurant, Coral Reef Restaurant, Garden Grill Restaurant, Le Cellier Steakhouse, and Spice Road Table. Click here for pricing and more details.

Updated Beauty and the Beast Spectacle of Magic Show

2023 EPCOT FW Be Our Guest spectacle

An updated version of the “Beauty and the Beast”-themed Spectacle of Light show returned for Food & Wine Festival. It takes place nightly at Spaceship Earth using the Points of Light installed on the geodesic dome.

See more photos and watch our video here.

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

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Remy’s Ratatouille Hide & Squeak Scavenger Hunt has returned. With the map, guests can search for Remy figures throughout World Showcase.

Maps for this year’s scavenger hunt can be purchased at Creations Shop, Disney Traders, Port of Entry, World Traveler, or at festival merchandise kiosks located around EPCOT.

This year’s prizes are insulated lunch bags. Guests can choose between Figment, “Encanto,” Remy, or Mickey.

Merchandise

Merchandise this year focuses on Mickey & Minnie, “Encanto,” and Figment.

Mickey & Minnie/Spaceship Earth Merchandise

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Figment Annual Passholder Collection

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“Encanto” Merchandise Collection

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Pins

EPCOT International Food & Wine Festival Pins

Dooney & Bourke Collection

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Phone Cases

2023 food wine phone cases

The 2022 EPCOT International Food & Wine Festival runs daily now through November 18.

For the latest Disney Parks news and info, follow WDW News Today on TwitterFacebook, and Instagram.

Author

  • Katie Francis

    Katie is a lover of all theme parks and an avid reader. Her favorite rides are Spaceship Earth and The Amazing Adventures of Spider-Man. You can find her daydreaming of the Florida sun, and you can reach her at katie@wdwnt.com.