Full Guide to the 2023 EPCOT International Food & Wine Festival

The 2023 EPCOT International Food & Wine Festival is underway and we’ve compiled a full guide to everything you need to know to plan your visit. From reviews of every menu item at every global marketplace to all the merchandise and activities, you can find it all right here.

2023 EPCOT International Food & Wine Festival Passport

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Guests can pick up the complimentary festival passport when they enter EPCOT. Inside, you’ll find information about the activities and global marketplaces. It’s also a fun, free souvenir. For a closer look inside, click here.

Global Marketplace Food & Beverage Booths

The Alps

Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
Frozen Rosé

Australia

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas
Roasted Lamb Chop with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut

Belgium

Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream
Delirium Red Fruit Beer
Belgian Chilled Coffee
Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Brazil

Feijoda
Pão de Queijo
Frozen Caipirinha with Cachaça

Brew-Wing at the Odyssey

Orange-Cardamom Wings
Traditional Buffalo Wings with Celery and Ranch
Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch, and Celery
Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita
Peanut Butter and Jelly Sticky Wings
Garlic-Parmesan Wings
Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese, and Plant-based Ranch
Frozen Fusion
Pickle Milkshake

Canada

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter

China

Crispy Duck Bao Bun with Hoisin Sauce
Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Passion Fruit Bubble Tea
Fiery Dream
ByeJoe Punch
Fireworks

Flavors from Fire

Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream
Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt
The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondu
Swine Brine

Flavors of America

Italian Hot Beef Sandwich
Cioppino
Chilaquiles
Freshly Baked Carrot Cake

France

Beignet aux Trois Fromages
Brioche aux Escargots
Boeuf Bourguignon, Pomme Dauphine
Crème Brûlée Vanille à la Confiture de Fraises
Strawberry Rose Mimosa

The Fry Basket

Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-Based)
Fry Flight (Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, and Sweet Potato Casserole Fries)
Pickle Fries with Dill Ranch
Salty Dog Cocktail

Funnel Cake

Candied Bacon Funnel Cake

Germany

Schinkennudeln
Roasted Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Weihenstephaner Lager

Greece

Plant-Based Impossible Moussaka
Spanakopita
Griddled Cheese with Pistachios and Honey
Lamb Gyro

Hawaii

Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney
SPAM Sushi with Sushi Rice
Passion Fruit Cheesecake
AULANI Sunrise

India

Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
Potato and Pea Samosa with Coriander-Lime Cream
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Mango Lassi
Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

Fisherman’s Seafood Pie
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Chocolate Pudding Cake
Guinness Bailey’s Coffee Shake

Italy

Focaccia Ripiena
Cavatelli with Sweet Sausage Ragout and Crispy Applewood Smoked Bacon
Lemon Ricotta Cheesecake
Italian Margarita with Tequila and Limoncello
Italian Sangria

Japan

Teriyaki Chicken Bun
Fire Taiko Roll
Beef Wa-Gyu Don
Sake Passion Cocktail

Joffrey’s Coffee & Tea Company

WDW 2023 EPCOT International Food Wine Festival Joffreys

Nutty Caramel Mocha Cold Brew
Frozen Roseberry
Java Horchata
Amaretto Iced Tea

Kenya

Kenyan Coffee Barbecue Beef Tenderloin
Piri Piri Skewered Shrimp

Mexico

Tostada de Carnitas
Taco de Costilla
Pastel Imposible
Trouble in Paradise Margarita
Fly Away Margarita

The Noodle Exchange

Ramen with Shaved Beef
Ramen with Tofu
Impossible Pork Udon
Thai Shrimp with Rice Noodles

Refreshment Outpost

Spicy Githeri

Refreshment Port

Braised Beef Poutine

Shimmering Sips

Guava Cake with Whipped Cream and Coconut
Tropical Mimosa
Berry Mimosa
Blood Orange Mimosa
Beer Mimosa

Spain

Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Paella with Rice, Chorizo, and Shrimp
Seafood Salad

Tangierine Café: Flavors of the Medina

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Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (Chermoula Chicken or Moroccan-spiced Lamb)
Fried Falafel Pita with Tahini Sauce (Plant-Based)
Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Fig Cocktail with White Cranberry Juice and Fig Vodka

Four new booths opened on September 22 as part of the Disney100 celebrations at EPCOT:

Char & Chop

Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
Grilled IMPOSSIBLE Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta

Wine & Wedge

Assorted Artisanal Cheeses and Accompaniments
Boursin Fig & Balsamic Soufflé with Fig Tapenade
Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Bubbles & Brine

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Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon
Jonah Crab Claw Cocktail with Stone-Ground Mustard Sauce

Swirled Showcase

Mickey-shaped Liquid Nitro Cake
Soft-Serve in a Waffle Cone (Vanilla, Apple-Cinnamon, or Salted Caramel)
Cream Soda Float with Vanilla Soft-Serve
Fanta Grape Float with Vanilla Soft-Serve
Frozen Apple Pie
Cinnamon Apple Cider

Emile’s Fromage Montage

Emile’s Fromage Montage has returned for the 2023 EPCOT International Food & Wine Festival. This scavenger hunt encourages guests to purchase specific menu items at select booths to earn a prize.

See our guide and review of the completer prize here.

Entertainment

Eat to the Beat Concert Series

The Eat to the Beat Concert Series returns , bringing a variety of musical stars from across rock, pop, country, R&B, blues, and more to the America Gardens Theatre during the EPCOT International Food and Wine Festival.

Click here for the full lineup.

Dining packages are available at Akershus Royal Banquet Hall, Biergarten Restaurant, Coral Reef Restaurant, Garden Grill Restaurant, Le Cellier Steakhouse, and Spice Road Table. Click here for pricing and more details.

Updated Beauty and the Beast Spectacle of Magic Show

An updated version of the “Beauty and the Beast”-themed Spectacle of Light show returned for Food & Wine Festival. It takes place nightly at Spaceship Earth using the Points of Light installed on the geodesic dome.

See more photos and watch our video here.

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

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Remy’s Ratatouille Hide & Squeak Scavenger Hunt has returned. With the map, guests can search for Remy figures throughout World Showcase.

Maps for this year’s scavenger hunt can be purchased at Creations Shop, Disney Traders, Port of Entry, World Traveler, or at festival merchandise kiosks located around EPCOT.

This year’s prizes are insulated lunch bags. Guests can choose between Figment, “Encanto,” Remy, or Mickey.